Imagine the warm, spiced filling of a classic apple pie, wrapped in flaky dough, stuffed with melty caramel, and baked or air-fried to golden perfection. That’s exactly what these Caramel Apple Pie Bombs deliver — all the cozy, nostalgic flavors of apple pie in a fun, bite-sized, gooey dessert.
I first made these on a crisp fall afternoon when we wanted something warm and sweet without committing to a full pie. They turned out so good they quickly became a year-round treat — perfect for family nights, holidays, or when you just need a little comfort in dessert form.
Why You’ll Love These Caramel Apple Pie Bombs
- Handheld and Fun: Easy to make, serve, and eat.
- Warm, Gooey Centers: Soft apples, spices, and caramel tucked inside.
- Versatile: Bake, air-fry, or fry — your call.
Table of Contents
Ingredients
- 1 can (8-count) refrigerated biscuit dough or crescent dough
- 1 cup apple pie filling (homemade or canned)
- 8 soft caramel candies (or caramel baking squares)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons melted butter
Optional Toppings:
- Powdered sugar
- Caramel sauce for drizzling
- Vanilla ice cream
Instructions
Step 1: Preheat & Prep
Preheat oven to 375°F (190°C), or preheat your air fryer to 350°F. Lightly grease a baking sheet or line with parchment paper.
Step 2: Flatten the Dough
Separate the biscuit dough and flatten each piece into a 4-inch round.
Step 3: Fill the Bombs
Place a spoonful of apple pie filling and one caramel candy in the center of each round. Sprinkle with cinnamon and nutmeg.
Step 4: Seal the Bombs
Gather the edges of the dough around the filling and pinch tightly to seal. Roll gently into a ball shape.
Step 5: Bake or Air-Fry
Place sealed side down on the baking sheet or in the air fryer basket.
- Bake for 13–16 minutes or until golden brown.
- Air-fry for 8–10 minutes, until crispy and golden.
Step 6: Coat in Cinnamon Sugar
Brush warm bombs with melted butter and roll in granulated sugar.
Step 7: Serve
Serve warm, optionally dusted with powdered sugar, drizzled with caramel sauce, and a scoop of vanilla ice cream.
Perfect Pairings
- Hot apple cider
- Cinnamon-spiced tea
- A glass of milk
- Pumpkin spice latte
Tips for the Best Caramel Apple Pie Bombs
- Seal them tightly — this keeps the gooey filling inside.
- Use soft caramels — they melt perfectly.
- Warm your filling slightly for easier sealing and quicker baking.
Flavor Variations
- Salted Caramel Bombs: Sprinkle sea salt over the caramel before sealing.
- Pecan Apple Bombs: Add a few chopped pecans with the filling.
- Pumpkin Pie Bombs: Use pumpkin pie filling instead of apples.
- Cheddar-Apple Bombs: Add a cube of sharp cheddar for a sweet-savory twist.
Make-Ahead & Storage
- Make-Ahead: Assemble bombs and refrigerate before baking.
- Fridge Storage: Keep leftovers in an airtight container for 2–3 days.
- Reheat: Warm in the oven, air fryer, or microwave until gooey again.
Caramel Apple Pie Bombs
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 (Makes 8 Bombs)
- Category: Dessert
- Method: Bake, Air-Fry, or Fry
- Cuisine: American, Comfort Food
Description
Sweet, gooey Caramel Apple Pie Bombs bursting with warm apple filling and caramel — a quick, cozy dessert you’ll crave again and again!
Ingredients
- 1 can (8-count) refrigerated biscuit dough or crescent dough
- 1 cup apple pie filling (homemade or canned)
- 8 soft caramel candies (or caramel baking squares)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons melted butter
Instructions
Step 1: Preheat & Prep
- Preheat oven to 375°F (190°C), or preheat your air fryer to 350°F. Lightly grease a baking sheet or line with parchment paper.
Step 2: Flatten the Dough
- Separate the biscuit dough and flatten each piece into a 4-inch round.
Step 3: Fill the Bombs
- Place a spoonful of apple pie filling and one caramel candy in the center of each round. Sprinkle with cinnamon and nutmeg.
Step 4: Seal the Bombs
- Gather the edges of the dough around the filling and pinch tightly to seal. Roll gently into a ball shape.
Step 5: Bake or Air-Fry
- Place sealed side down on the baking sheet or in the air fryer basket.
- Bake for 13–16 minutes or until golden brown.
- Air-fry for 8–10 minutes, until crispy and golden.
Step 6: Coat in Cinnamon Sugar
- Brush warm bombs with melted butter and roll in granulated sugar.
Step 7: Serve
- Serve warm, optionally dusted with powdered sugar, drizzled with caramel sauce, and a scoop of vanilla ice cream.
Notes
- Seal them tightly — this keeps the gooey filling inside.
- Use soft caramels — they melt perfectly.
- Warm your filling slightly for easier sealing and quicker baking.
Keywords: caramel apple pie bombs, apple pie bites, mini apple pie desserts, air fryer apple pie bombs, caramel stuffed dessert, easy fall dessert, biscuit dough recipes, air fryer desserts, handheld apple pie, quick apple dessert
Frequently Asked Questions (FAQ)
1. Can I use crescent dough instead of biscuits?
Yes — it’s a little flakier, but works beautifully.
2. Can I fry these in oil?
Absolutely — fry at 350°F for 2–3 minutes, turning once, until golden.
3. Can I make them dairy-free?
Yes — use dairy-free dough and coconut oil instead of butter.
4. Can I use homemade pie filling?
Yes — just chop the apples small and slightly pre-cook them.
5. Are these freezer-friendly?
Yes — freeze after baking, then reheat in the oven or air fryer.
