Gooey hot fudge brownie bread with melted chocolate drizzled on top.

Amazing Hot Fudge Brownie Bread

by

If you’re a fan of rich, chocolatey desserts, this hot fudge brownie bread is about to become your new favorite treat! Imagine the gooeyness of a brownie combined with the soft, moist texture of a chocolate loaf—that’s exactly what this recipe delivers.

This fudge brownie bread is not only easy to make but also perfect for any occasion—whether you’re treating yourself, impressing guests, or looking for a show-stopping dessert for a family gathering. Plus, with hot fudge swirls throughout, every bite is an indulgent delight!

Why You’ll Love This Recipe

  • Rich & Chocolatey: A perfect balance of decadent chocolate flavor and a soft, fudgy interior.
  • Super Easy to Make: Requires simple ingredients and a single loaf pan.
  • Gooey Hot Fudge Swirls: The hot fudge sauce gives it an irresistible gooey texture.
  • Great for Any Occasion: Serve it as a dessert, snack, or indulgent breakfast treat!
  • Stays Moist for Days: Thanks to the hot fudge swirl, this brownie bread stays soft and delicious.
A freshly baked hot fudge brownie bread with a rich, fudgy texture, drizzled with warm hot fudge and topped with chocolate chips.

Ingredients You’ll Need

For the Brownie Bread:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup hot fudge sauce (plus extra for drizzling)
  • 1/2 cup chocolate chips

Step-by-Step Instructions

Step 1 – Preparation

  1. Preheat your oven to 350°F (175°C).
  2. Grease and line a 9×5-inch loaf pan with parchment paper.
  3. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. In a separate large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  5. Add eggs and vanilla extract, mixing well.
  6. Slowly add the dry ingredients, alternating with the milk, until fully combined.

Step 2 – Cooking Process

  1. Fold in chocolate chips to enhance the gooey texture.
  2. Pour half of the batter into the prepared loaf pan.
  3. Drizzle hot fudge sauce over the batter.
  4. Pour the remaining batter over the top and use a knife to create a swirl effect.
  5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 3 – Final Touch & Serving

  1. Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack.
  2. Drizzle extra hot fudge sauce on top for an irresistible finish.
  3. Slice and serve warm for the ultimate gooey experience!

Expert Tips for the Perfect Hot Fudge Brownie Bread

  • Don’t overmix the batter—this keeps the bread soft and fudgy.
  • Use room-temperature eggs for better mixing and texture.
  • Slightly underbake for an extra gooey center.
  • Warm up slices before serving to enhance the rich, fudgy taste.
  • Dust with powdered sugar or cocoa powder for an elegant presentation.
  • Add a scoop of vanilla ice cream to turn this into a restaurant-quality dessert!

Recipe Variations & Substitutions

  • Gluten-Free Option: Use 1:1 gluten-free baking flour.
  • Dairy-Free Alternative: Substitute almond milk and coconut oil for the milk and butter.
  • Nutty Twist: Add chopped walnuts or pecans for extra crunch.
  • Double Chocolate Delight: Add extra dark chocolate chunks for an even richer flavor.
  • Mocha Brownie Bread: Mix 1 tbsp instant coffee into the batter for a deep mocha flavor.

How to Store & Reheat Hot Fudge Brownie Bread

Storing:

  • Room Temperature: Keep in an airtight container for up to 3 days.
  • Refrigerator: Store in a sealed container for up to a week.
  • Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 3 months.

Reheating:

  • Microwave: Warm slices for 15-20 seconds to bring back the gooey texture.
  • Oven: Reheat at 300°F (150°C) for 10 minutes to refresh its soft texture.
Gooey hot fudge brownie bread with melted chocolate drizzled on top

Nutrition Facts (Per Serving)

  • Calories: 280
  • Protein: 4g
  • Carbohydrates: 36g
  • Fats: 14g
  • Sugars: 22g
  • Fiber: 2g

Frequently Asked Questions (FAQs)

Can I make this brownie bread ahead of time?

Yes! Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

How do I keep my brownie bread from being dry?

Make sure not to overbake it and always store it in an airtight container to retain moisture.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, extra chocolate chips, or even caramel swirls can be added for extra flavor.

What’s the best way to serve this hot fudge brownie bread?

It’s best served warm with extra hot fudge sauce drizzled on top. You can also enjoy it with ice cream, whipped cream, or fresh berries.

Leave a Comment