Irresistible Cinnamon Sugar Pizza – A Sweet Treat You’ll Love!

If you’re a fan of sweet, buttery treats with a hint of spice, this cinnamon sugar pizza is about to become your new favorite dessert! With a crispy, golden crust, a rich, buttery cinnamon-sugar topping, and a drizzle of icing, this dessert pizza is pure indulgence. It’s easy to make, requires minimal ingredients, and is perfect for any occasion – from family gatherings to weeknight treats!

This cinnamon sugar pizza is not just a dessert—it’s a fusion of flavors and textures that brings together the warmth of cinnamon, the sweetness of sugar, and the delightful crunch of a perfectly baked crust. Whether you’re making it for a holiday celebration or a cozy night in, this recipe is sure to impress.

Ingredients You’ll Need

To make this cinnamon sugar pizza, you’ll need:

For the Dough:

• 1 pre-made pizza dough (or homemade if preferred)
• 1 tablespoon olive oil (for brushing)
• 1/2 teaspoon salt (for extra flavor)

For the Topping:

• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon brown sugar (for added depth of flavor)

For the Icing (Optional but Recommended!):

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1 – Preparation

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface until it reaches your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet and brush the top with olive oil to create a crispy crust.

Step 2 – Cooking Process

1. In a small bowl, mix the melted butter, granulated sugar, brown sugar, and cinnamon until well combined.
2. Evenly spread the mixture over the pizza dough, making sure to cover all areas.
3. Bake for 12-15 minutes, or until the edges are golden brown and the sugar topping is bubbly.

Step 3 – Final Touch & Serving

1. While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract.
2. Once the cinnamon sugar pizza is out of the oven, let it cool for 5 minutes before drizzling the icing over the top.
3. Slice and serve warm – enjoy this sweet, crispy delight!

Expert Tips for the Perfect Cinnamon Sugar Pizza

• Crispier crust? Pre-bake the dough for 5 minutes before adding the topping.
• Even sweetness? Mix cinnamon and sugar well to prevent clumps.
• Extra indulgence? Add a scoop of vanilla ice cream on top before serving!
• More caramelization? Sprinkle a bit of brown sugar over the butter mixture before baking.
• Better texture? Use a rolling pin to stretch the dough evenly to prevent overcooked edges.

Recipe Variations & Substitutions

• Gluten-Free: Use gluten-free pizza dough for a celiac-friendly treat.
• Healthier Option: Swap granulated sugar for coconut sugar and use whole wheat dough.
• Nutty Flavor: Sprinkle chopped pecans or walnuts over the topping before baking.
• Chocolate Drizzle: Drizzle melted chocolate over the pizza for an extra sweet twist.
• Fruit Toppings: Add thinly sliced apples or pears before baking for a fruitier version.

Nutrition Facts (Per Slice)

• Calories: 220
• Protein: 3g
• Carbs: 32g
• Fats: 9g
• Sugar: 18g

Frequently Asked Questions (FAQs)

1. Can I use store-bought pizza dough?
Yes! Store-bought dough makes this recipe quick and convenient.

2. How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for a crispy texture.

3. Can I make this ahead of time?
Yes! Prepare the dough and topping separately, then bake fresh for the best results.

4. Can I make this pizza without icing?
Absolutely! The cinnamon sugar topping is delicious on its own, but the icing adds an extra layer of sweetness.

5. What can I serve with cinnamon sugar pizza?
It pairs wonderfully with coffee, hot cocoa, or a scoop of vanilla ice cream.