If you’re looking for a warm, comforting, and ultra-satisfying breakfast, this Cheesy Potatoes Egg Scramble is just what you need! This dish combines crispy golden potatoes, fluffy scrambled eggs, and melty cheese into one irresistible skillet meal.
It’s quick, easy, and perfect for busy mornings. Plus, it’s a one-pan meal, which means minimal cleanup! Whether you’re making it for your family or meal prepping for the week, this dish is sure to become a breakfast staple.
Table of Contents
Ingredients You’ll Need
Here’s what you need to whip up this Cheesy Potatoes Egg Scramble:
For the Scramble:
- 2 large potatoes, diced (Yukon Gold or Russet work best)
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons butter
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (for garnish)
- 1/4 cup cooked bacon bits or sausage (optional)
For Serving:
- Sour cream
- Hot sauce
- Avocado slices
- Fresh herbs (parsley or cilantro)
Step-by-Step Instructions
Step 1 – Preparation
- Wash and dice the potatoes into small cubes for even cooking.
- Whisk the eggs with milk, salt, and pepper in a bowl until smooth.
- Shred the cheese and prepare any optional ingredients like cooked bacon or sausage.
Step 2 – Cooking Process
- Cook the potatoes: Heat butter in a large skillet over medium heat. Add the diced potatoes, season with garlic powder, onion powder, and smoked paprika. Cook for 8-10 minutes, stirring occasionally, until crispy and golden brown.
- Add the eggs: Push the potatoes to one side of the skillet and pour in the beaten eggs. Gently stir until they start to set.
- Mix everything together: Once the eggs are almost cooked, combine them with the potatoes and continue cooking for another minute.
- Melt the cheese: Sprinkle shredded cheddar and mozzarella over the scramble, cover the skillet for 1-2 minutes until the cheese melts.
Step 3 – Final Touch & Serving
- Garnish with green onions and any additional toppings like bacon bits or fresh herbs.
- Serve immediately with sour cream, hot sauce, or avocado on the side.
- Enjoy warm and cheesy!
Expert Tips for the Perfect Cheesy Potatoes Egg Scramble
- Use pre-cooked potatoes to speed up cooking time.
- Don’t overcook the eggs – keep them soft and fluffy.
- Try different cheeses like Pepper Jack or Gouda for a unique twist.
- Add extra protein with diced ham, turkey, or black beans.
- For a crispy finish, broil the scramble for 1-2 minutes before serving.
Recipe Variations & Substitutions
- Low-carb option: Swap potatoes for cauliflower or zucchini.
- Spicy version: Add diced jalapeños or red pepper flakes.
- Vegetarian twist: Mix in sautéed bell peppers, mushrooms, or spinach.
- Dairy-free option: Use dairy-free cheese and almond milk instead of regular milk.
Nutrition Facts (Per Serving)
- Calories: ~320
- Protein: 15g
- Carbohydrates: 25g
- Fats: 18g
- Fiber: 3g
- Sodium: 420mg
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! Cook the potatoes and eggs in advance, then reheat in a skillet or microwave before serving.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
3. Can I freeze Cheesy Potatoes Egg Scramble?
Yes! Let it cool completely, then freeze in portions. Reheat in a skillet over low heat for the best texture.
4. What can I serve with this dish?
Pair it with toast, fresh fruit, or a side of crispy bacon for a complete meal!
Enjoy your Cheesy Potatoes Egg Scramble and let us know how it turned out!