Looking for a comforting and flavorful meal with minimal effort? This Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution! Tender steak, creamy potatoes, and melted cheddar cheese come together in a rich and satisfying dish that will have everyone coming back for more. Whether you need a cozy weeknight dinner or a dish to impress guests, this slow cooker meal is a winner!
Why You’ll Love This Recipe
- Effortless Cooking – Let the slow cooker do all the work while you enjoy your day.
- Rich & Savory Flavors – Juicy steak, cheesy potatoes, and flavorful seasonings make every bite irresistible.
- Perfect for Any Occasion – Great for family dinners, meal prep, or potlucks.
- Customizable – Add veggies, different cheeses, or extra seasoning to make it your own.
Table of Contents
Ingredients You’ll Need
For the Casserole:
- 1 1/2 lbs steak (sirloin, ribeye, or flank), cut into bite-sized pieces
- 4 cups russet potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Optional Garnishes:
- Chopped green onions
- Fresh parsley
- Sour cream
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker to prevent sticking.
Step 2: Brown the Steak
Warm olive oil in a skillet over medium-high heat. Add the steak pieces and sear for 2-3 minutes until browned on all sides. This helps lock in flavor.
Step 3: Layer the Ingredients
- Place half of the sliced potatoes at the bottom of the slow cooker.
- Sprinkle half of the diced onions, garlic, and seasonings over the potatoes.
- Add half of the steak pieces and top with 3/4 cup shredded cheddar cheese.
- Repeat the layers with the remaining potatoes, onions, seasonings, steak, and cheese.
Step 4: Add the Liquid
In a small bowl, mix heavy cream, beef broth, and Worcestershire sauce. Pour this mixture evenly over the ingredients in the slow cooker.
Step 5: Cook to Perfection
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes soften and the steak remains juicy.
Step 6: Serve and Enjoy
Once cooked, give the casserole a gentle stir. Garnish with green onions, parsley, or a dollop of sour cream before serving.
Tips for the Best Slow Cooker Steak Casserole
- Use the Right Cut of Steak – Sirloin or ribeye work best for tenderness.
- Slice Potatoes Evenly – Ensures even cooking throughout.
- Add Extra Flavor – A dash of hot sauce or cayenne pepper can enhance the heat.
- Avoid Overcooking – Check at the minimum cooking time to keep the steak juicy.
- Storage Tip – Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
Variations to Try
Spicy Kick
- Add diced jalapeños or red pepper flakes for some heat.
Veggie-Packed
- Layer in mushrooms, bell peppers, or spinach for extra nutrition.
Creamier Version
- Swap heavy cream for cream cheese or sour cream for a richer texture.
BBQ Twist
- Replace Worcestershire sauce with BBQ sauce for a smoky, tangy kick.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 30g |
| Carbs | 32g |
| Fat | 18g |
| Sugar | 3g |
(Values are approximate and may vary based on ingredients used.)
Frequently Asked Questions
Can I use a different type of cheese?
Yes! For a flavorful twist, try mozzarella, gouda, or pepper jack cheese.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Can I freeze this casserole?
Yes! Wrap individual portions in plastic wrap and freeze for up to one month. Thaw overnight before reheating.
Can I cook this on the stovetop instead?
Yes, cook the potatoes separately, then combine everything in a skillet and simmer for 15 minutes.