Hearty & Cheesy Slow Cooker Steak and Cheddar Potato Casserole

Looking for a comforting and flavorful meal with minimal effort? This Slow Cooker Steak and Cheddar Potato Casserole is the perfect solution! Tender steak, creamy potatoes, and melted cheddar cheese come together in a rich and satisfying dish that will have everyone coming back for more. Whether you need a cozy weeknight dinner or a dish to impress guests, this slow cooker meal is a winner!


Why You’ll Love This Recipe

  • Effortless Cooking – Let the slow cooker do all the work while you enjoy your day.
  • Rich & Savory Flavors – Juicy steak, cheesy potatoes, and flavorful seasonings make every bite irresistible.
  • Perfect for Any Occasion – Great for family dinners, meal prep, or potlucks.
  • Customizable – Add veggies, different cheeses, or extra seasoning to make it your own.
Slow Cooker Steak and Cheddar Potato Casserole with tender steak, melted cheese, and golden potatoes.
Hearty Slow Cooker Steak and Cheddar Potato Casserole – cheesy, tender, and delicious!

Ingredients You’ll Need

For the Casserole:

  • 1 1/2 lbs steak (sirloin, ribeye, or flank), cut into bite-sized pieces
  • 4 cups russet potatoes, thinly sliced
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil

Optional Garnishes:

  • Chopped green onions
  • Fresh parsley
  • Sour cream

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker to prevent sticking.

Step 2: Brown the Steak

Warm olive oil in a skillet over medium-high heat. Add the steak pieces and sear for 2-3 minutes until browned on all sides. This helps lock in flavor.

Step 3: Layer the Ingredients

  • Place half of the sliced potatoes at the bottom of the slow cooker.
  • Sprinkle half of the diced onions, garlic, and seasonings over the potatoes.
  • Add half of the steak pieces and top with 3/4 cup shredded cheddar cheese.
  • Repeat the layers with the remaining potatoes, onions, seasonings, steak, and cheese.

Step 4: Add the Liquid

In a small bowl, mix heavy cream, beef broth, and Worcestershire sauce. Pour this mixture evenly over the ingredients in the slow cooker.

Step 5: Cook to Perfection

Cover and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes soften and the steak remains juicy.

Step 6: Serve and Enjoy

Once cooked, give the casserole a gentle stir. Garnish with green onions, parsley, or a dollop of sour cream before serving.


Tips for the Best Slow Cooker Steak Casserole

  • Use the Right Cut of Steak – Sirloin or ribeye work best for tenderness.
  • Slice Potatoes Evenly – Ensures even cooking throughout.
  • Add Extra Flavor – A dash of hot sauce or cayenne pepper can enhance the heat.
  • Avoid Overcooking – Check at the minimum cooking time to keep the steak juicy.
  • Storage Tip – Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.

Variations to Try

Spicy Kick

  • Add diced jalapeños or red pepper flakes for some heat.

Veggie-Packed

  • Layer in mushrooms, bell peppers, or spinach for extra nutrition.

Creamier Version

  • Swap heavy cream for cream cheese or sour cream for a richer texture.

BBQ Twist

  • Replace Worcestershire sauce with BBQ sauce for a smoky, tangy kick.
Slow Cooker Steak with cheddar potatoes, melted cheese, and savory flavors.
Cheesy Slow Cooker Steak and Potato Casserole – easy, hearty, and delicious!

Nutrition Information (Per Serving)

NutrientAmount
Calories420
Protein30g
Carbs32g
Fat18g
Sugar3g

(Values are approximate and may vary based on ingredients used.)


Frequently Asked Questions

Can I use a different type of cheese?

Yes! For a flavorful twist, try mozzarella, gouda, or pepper jack cheese.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.

Can I freeze this casserole?

Yes! Wrap individual portions in plastic wrap and freeze for up to one month. Thaw overnight before reheating.

Can I cook this on the stovetop instead?

Yes, cook the potatoes separately, then combine everything in a skillet and simmer for 15 minutes.


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