longhorn steakhouse parmesan crusted chicken

If you’ve ever dined at Longhorn Steakhouse, you know their Parmesan Crusted Chicken is a showstopper. Tender chicken breasts coated in a crispy, golden Parmesan crust, topped with a rich and tangy lemon butter sauce—it’s a dish that keeps you coming back for more. The good news? Now you can enjoy this restaurant-style dish from the comfort of your own kitchen! This recipe is easy to follow, uses simple ingredients, and delivers that same mouthwatering flavor you love. Let’s get cooking!

Why You’ll Love This Longhorn Steakhouse Parmesan Crusted Chicken

Here’s why this recipe is about to become a staple in your dinner rotation:

• Restaurant-Quality Flavor: Just like the Longhorn Steakhouse version, but made at home!
• Crispy and Juicy: The Parmesan crust is perfectly golden and crunchy, while the chicken stays tender and moist.
• Easy to Make: No complicated techniques—just a few simple steps for a delicious result.
• Versatile: Serve it with your favorite sides to create a satisfying, well-rounded meal.

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

Here’s everything you’ll need to make this iconic dish:

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 tbsp water
• 1 cup grated Parmesan cheese
• 1 cup Panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil (for cooking)

For the Lemon Butter Sauce

• ¼ cup unsalted butter
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp chopped parsley (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Chicken

• Pat the chicken breasts dry with paper towels. If they’re thick, slice them horizontally to create thinner cutlets. This ensures even cooking.
• Season both sides of the chicken with salt and pepper.

2. Set Up Your Breading Station

• In three separate shallow dishes:
  • Dish 1: Place the flour.
  • Dish 2: Whisk together the eggs and water.
  • Dish 3: Combine the Parmesan cheese, Panko breadcrumbs, garlic powder, and paprika.

3. Coat the Chicken

• Coat each chicken breast in flour, gently shaking off any excess.
• Dip it into the egg mixture, allowing any excess to drip off.
• Then, dip it into the egg mixture, letting the excess drip away.

4. Cook the Chicken

• Warm the olive oil in a large skillet over medium heat before adding the chicken.
• Add the chicken breasts and cook for 4-5 minutes per side, or until the crust is golden brown and the chicken is cooked through (internal temperature of 165°F).
• Transfer the chicken to a plate and cover loosely with foil to keep warm.

5. Make the Lemon Butter Sauce

• Using the same skillet, melt the butter over low heat to enhance the flavor.
• Stir in the lemon juice and zest, scraping up any browned bits from the pan for extra flavor.
• Remove from heat and drizzle the sauce over the cooked chicken.

6. Serve and Enjoy

• Garnish with chopped parsley if desired.
• Serve immediately with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad.

Tips for the Best Longhorn Steakhouse Parmesan Crusted Chicken

1. Use Thin Chicken Breasts: Thinner cutlets cook more evenly and ensure the crust stays crispy.
2. Don’t Skip the Panko: Panko breadcrumbs create a lighter, crispier crust compared to regular breadcrumbs.
3. Fresh Parmesan is Key: Grate your own Parmesan for the best flavor and texture. Pre-grated cheese can be too dry.
4. Keep the Heat Medium: Cooking over medium heat ensures the crust browns evenly without burning.

Why This Recipe Tastes Just Like Longhorn Steakhouse

This recipe captures the essence of Longhorn Steakhouse’s famous Parmesan Crusted Chicken by focusing on two key elements: the crispy Parmesan crust and the tangy lemon butter sauce. The combination of Parmesan and Panko creates a crunchy, flavorful coating, while the lemon butter sauce adds a bright, rich finish that ties everything together. It’s a dish that feels indulgent yet approachable, just like the restaurant version.

FAQs About Longhorn Steakhouse Parmesan Crusted Chicken

Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work, but adjust the cooking time as they may take longer to cook through.

Can I make this gluten-free?
Absolutely! Substitute the flour with a gluten-free blend and use gluten-free Panko breadcrumbs.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispiness.

Serving Suggestions

This Longhorn Steakhouse Parmesan Crusted Chicken pairs beautifully with a variety of sides. Here are a few ideas:

• Classic Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the crispy chicken.
• Steamed Vegetables: Broccoli, green beans, or asparagus add a fresh, healthy touch.
• Caesar Salad: A crisp Caesar salad balances the richness of the dish.
• Garlic Bread: For a cozy, carb-loaded meal, serve with warm garlic bread.