Garlic Parmesan Cheeseburger Bombs

If you love cheeseburgers and garlic bread, you’re about to meet your new favorite snack: Garlic Parmesan Cheeseburger Bombs! These bite-sized flavor bombs are stuffed with juicy beef, melty cheese, and wrapped in buttery garlic-parmesan dough. Perfect for parties, game days, or a fun family dinner, they’re guaranteed to disappear fast!

In this recipe, we’ll walk you through how to make these mouthwatering bites step by step. Plus, we’ll share pro tips to make them extra crispy, cheesy, and downright addictive.

Why You’ll Love These Garlic Parmesan Cheeseburger Bombs

✅ Explosively flavorful – A perfect mix of garlic, parmesan, beef, and cheese.
✅ Easy to make – Uses simple ingredients and ready-made dough for convenience.
✅ Crowd-pleaser – Perfect for parties, potlucks, or a fun twist on burger night.
✅ Customizable – Swap fillings to make them your own!

Ingredients for Garlic Parmesan Cheeseburger Bombs

For the Filling:

• ½ lb ground beef (80/20 for best flavor)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Worcestershire sauce
• 4 oz cheddar cheese, cut into small cubes

For the Dough:

• 1 (16 oz) tube refrigerated biscuit dough (or homemade dough)
• ¼ cup melted butter
• 2 cloves garlic, minced
• 2 tbsp grated parmesan cheese
• 1 tbsp fresh parsley, chopped

Optional Dipping Sauces:

• Ranch dressing
• Marinara sauce
• Spicy mayo

How to Make Garlic Parmesan Cheeseburger Bombs (Step-by-Step)

Step 1: Cook the Beef Filling

1. In a skillet over medium heat, brown the ground beef, breaking it into small crumbles.
2. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
3. Drain excess fat and let cool slightly.

Step 2: Prepare the Garlic-Parmesan Butter

1. Melt butter in a small bowl.
2. Stir in minced garlic, parmesan, and parsley. Set aside.

Step 3: Assemble the Bombs

1. Flatten each biscuit dough piece into a 4-inch circle.
2. Place a spoonful of cooked beef and a cheese cube in the center.
3. Pinch the edges to seal, forming a ball.

Step 4: Bake to Golden Perfection

1. Preheat oven to 375°F (190°C).
2. Arrange the bombs on a baking sheet, brush with garlic-parmesan butter.
3. Bake for 12-15 minutes until golden brown.
4. Brush again with remaining butter for extra flavor.

Step 5: Serve & Enjoy!

• Serve warm with your favorite dipping sauces.
• Garnish with extra parmesan and parsley if desired.

Pro Tips for the Best Garlic Parmesan Cheeseburger Bombs

🔹 Use cold dough – It’s easier to handle and seals better.
🔹 Don’t overstuff – Too much filling can cause leaks.
🔹 Add bacon – For extra smokiness, mix in cooked bacon bits.
🔹 Air fryer option – Cook at 375°F for 8-10 minutes for a crispier texture.

Variations to Try

• Spicy Version – Add jalapeños or hot sauce to the beef.
• BBQ Twist – Mix in BBQ sauce and crispy onions.
• Breakfast Bombs – Fill with scrambled eggs and sausage.

Garlic Parmesan Cheeseburger Bombs

• Author: mark
• Prep Time: 15
• Cook Time: 15
• Total Time: 30 minutes
• Yield: 8 bombs
• Category: dinner
• Method: Baking
• Cuisine: American

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Description

These Garlic Parmesan Cheeseburger Bombs are the ultimate bite-sized indulgence—crispy on the outside, cheesy and meaty on the inside, with a garlicky buttery finish. Whether you’re hosting a party or just treating yourself, they’re a guaranteed hit!

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Ingredients

For the Filling:

• • ½ lb ground beef (80/20 for best flavor)

• • ½ tsp salt

• • ½ tsp black pepper

• • 1 tsp garlic powder

• • 1 tsp onion powder

• • 1 tsp Worcestershire sauce

• • 4 oz cheddar cheese, cut into small cubes

For the Dough:

• • 1 (16 oz) tube refrigerated biscuit dough (or homemade dough)

• • ¼ cup melted butter

• • 2 cloves garlic, minced

• • 2 tbsp grated parmesan cheese

• • 1 tbsp fresh parsley, chopped

Optional Dipping Sauces:

• • Ranch dressing

• • Marinara sauce

• • Spicy mayo

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Instructions

Step 1: Cook the Beef Filling

1. 1. In a skillet over medium heat, brown the ground beef, breaking it into small crumbles.

1. 1. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

1. 1. Drain excess fat and let cool slightly.

Step 2: Prepare the Garlic-Parmesan Butter

1. 1. Melt butter in a small bowl.

1. 1. Stir in minced garlic, parmesan, and parsley. Set aside.

Step 3: Assemble the Bombs

1. 1. Flatten each biscuit dough piece into a 4-inch circle.

1. 1. Place a spoonful of cooked beef and a cheese cube in the center.

1. 1. Pinch the edges to seal, forming a ball.

Step 4: Bake to Golden Perfection

1. 1. Preheat oven to 375°F (190°C).

1. 1. Arrange the bombs on a baking sheet, brush with garlic-parmesan butter.

1. 1. Bake for 12-15 minutes until golden brown.

1. 1. Brush again with remaining butter for extra flavor.

Step 5: Serve & Enjoy!

• • Serve warm with your favorite dipping sauces.

• • Garnish with extra parmesan and parsley if desired.

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Notes

• 🔹 Use cold dough – It’s easier to handle and seals better.
• 🔹 Don’t overstuff – Too much filling can cause leaks.
• 🔹 Add bacon – For extra smokiness, mix in cooked bacon bits.
• 🔹 Air fryer option – Cook at 375°F for 8-10 minutes for a crispier texture.

Keywords: Garlic Parmesan Cheeseburger Bombs, easy party snacks, cheesy appetizers, game day food, homemade burger bites

FAQs About Garlic Parmesan Cheeseburger Bombs

Can I make these ahead of time?

Yes! Assemble the bombs, cover, and refrigerate for up to 24 hours before baking.

Can I freeze them?

Absolutely! Freeze unbaked bombs on a tray, then transfer to a bag. Bake from frozen, adding 3-5 extra minutes.

What’s the best cheese to use?

Cheddar, mozzarella, or pepper jack work great for maximum meltiness.