Craving a quick, decadent dessert? These No-Bake Chocolate Coconut Graham Balls are creamy, crunchy, and ready in 15 minutes—no oven needed! Perfect for parties or sweet cravings.
Why You’ll Love These Graham Balls
These bite-sized delights are the perfect fusion of chocolatey richness and coconut crunch—and here’s why they’re a must-try:
✅ No baking required – Just mix, roll, and enjoy!
✅ Ready in 15 minutes – Faster than running to the store!
✅ Kid-friendly & party-perfect – Great for lunchboxes, potlucks, or gifting.
✅ Customizable – Swap ingredients for dietary needs (vegan, gluten-free, etc.).
Why This Recipe Works
These Graham Balls are:
- Budget-friendly (uses pantry staples!)
- Foolproof (no baking = no fail!)
- Versatile (dress them up or down!)
Table of Contents
Ingredients for No-Bake Graham Balls
Base Ingredients:
- 2 cups graham cracker crumbs (about 14 sheets)
- 1 cup sweetened shredded coconut
- ½ cup powdered sugar
- ¼ cup cocoa powder
- ½ cup melted butter (or coconut oil for vegan option)
- 2 tbsp milk (or almond milk)
- 1 tsp vanilla extract
Coating Options:
- Extra shredded coconut
- Crushed graham crackers
- Melted chocolate drizzle
- Sprinkles (for a festive touch!)
How to Make Graham Balls (3 Easy Steps!)
Step 1: Mix the Dry Ingredients
- In a large bowl, combine graham cracker crumbs, shredded coconut, powdered sugar, and cocoa powder.
- Whisk until evenly blended—no clumps!
Step 2: Bind with Wet Ingredients
- Pour in melted butter, milk, and vanilla extract.
- Stir until the mixture resembles wet sand and holds together when pressed.
Step 3: Roll, Coat & Chill!
- Scoop 1-tbsp portions and roll into balls.
- Roll in shredded coconut, crushed grahams, or sprinkles for extra texture.
- Chill for 30 minutes (or freeze for 10 mins if impatient!).
Pro Tips for Perfect Graham Balls
🔹 Too crumbly? Add 1 tsp more milk.
🔹 Too sticky? Refrigerate the mix for 10 mins before rolling.
🔹 Make ahead: Store in the fridge for up to 1 week or freeze for 2 months!
Delicious Variations to Try
- Peanut Butter Twist: Add ¼ cup peanut butter to the mix.
- Mint Chocolate: Swap vanilla for ½ tsp peppermint extract.
- Protein Boost: Mix in 2 tbsp collagen or protein powder.
Graham Balls
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 20-24 balls
- Category: Dessert • Snack
- Method: No-Bake/Chilled
- Cuisine: American
Description
raving something sweet? These easy Graham Balls combine chocolate, coconut & crunch in one no-bake bite! Ready in minutes
Ingredients
Base Ingredients:
- 2 cups graham cracker crumbs (about 14 sheets)
- 1 cup sweetened shredded coconut
- ½ cup powdered sugar
- ¼ cup cocoa powder
- ½ cup melted butter (or coconut oil for vegan option)
- 2 tbsp milk (or almond milk)
- 1 tsp vanilla extract
Coating Options:
- Extra shredded coconut
- Crushed graham crackers
- Melted chocolate drizzle
- Sprinkles (for a festive touch!)
Instructions
Step 1: Mix the Dry Ingredients
- In a large bowl, combine graham cracker crumbs, shredded coconut, powdered sugar, and cocoa powder.
- Whisk until evenly blended—no clumps!
Step 2: Bind with Wet Ingredients
- Pour in melted butter, milk, and vanilla extract.
- Stir until the mixture resembles wet sand and holds together when pressed.
Step 3: Roll, Coat & Chill!
- Scoop 1-tbsp portions and roll into balls.
- Roll in shredded coconut, crushed grahams, or sprinkles for extra texture.
- Chill for 30 minutes (or freeze for 10 mins if impatient!).
Notes
- 🔹 Too crumbly? Add 1 tsp more milk.
- 🔹 Too sticky? Refrigerate the mix for 10 mins before rolling.
- 🔹 Make ahead: Store in the fridge for up to 1 week or freeze for 2 months!
Keywords: Graham Balls , no-bake dessert balls, chocolate coconut treats, easy party snacks
FAQs About Graham Balls
Can I use gluten-free graham crackers?
Yes! Just ensure they’re finely crushed.
How do I make these vegan?
Use coconut oil instead of butter and almond milk.
Why won’t my balls hold shape?
The mix might be too dry—add milk 1 tsp at a time until moldable.
