Bruschetta Chicken

Why You’ll Love This Bruschetta Chicken Recipe

Craving a fresh and flavorful dinner that’s both healthy and satisfying? This Bruschetta Chicken is a game-changer! Juicy grilled chicken is topped with a bright and zesty tomato bruschetta mix, finished with balsamic glaze and fresh basil. It’s a low-carb, high-protein meal that’s quick to make and bursting with Italian flavors. Perfect for busy weeknights or when you want a restaurant-quality dish at home.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon balsamic vinegar

For the Bruschetta Topping:

• 4 medium Roma tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Optional Toppings:

• 1/2 cup shredded mozzarella or Parmesan cheese
• Balsamic glaze for drizzling

Step-by-Step Instructions

Step 1: Marinate the Chicken

1. In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, salt, black pepper, and balsamic vinegar.
2. Rub the mixture over the chicken breasts and let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

Step 2: Prepare the Bruschetta Topping

1. In a medium bowl, combine diced tomatoes, red onion, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
2. Mix well and let the flavors meld together while you cook the chicken.

Step 3: Cook the Chicken

• Grill Method: Preheat a grill to medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F).
• Stovetop Method: Heat a skillet over medium heat, add a drizzle of olive oil, and cook chicken for about 6 minutes per side.
• Oven Method: Bake at 400°F for 20-25 minutes.

Step 4: Assemble & Serve

1. Place the cooked chicken on a serving platter.
2. Spoon the bruschetta mixture generously over each chicken breast.
3. If using cheese, sprinkle mozzarella or Parmesan on top while the chicken is still hot.
4. Drizzle with balsamic glaze for an extra punch of flavor.
5. Serve immediately and enjoy!

Pro Tips for the Best Bruschetta Chicken

• Use ripe tomatoes for the freshest and juiciest bruschetta topping.
• Marinate the chicken for at least 15 minutes to enhance the flavors.
• Let the bruschetta topping sit for at least 10 minutes to develop deeper flavors.
• If grilling, oil the grill grates to prevent sticking.
• For extra indulgence, add melted mozzarella on top before serving.

Variations & Serving Suggestions

• Make it creamy: Add a dollop of burrata or ricotta cheese on top.
• Turn it into a salad: Serve the bruschetta chicken over fresh arugula or mixed greens.
• Pair with sides: Try it with garlic bread, roasted veggies, or a simple quinoa salad.

Nutrition Information (Per Serving)

• Calories: 320
• Protein: 40g
• Carbs: 7g
• Fat: 14g

Bruschetta Chicken

• Author: Emily
• Prep Time: 15
• Cook Time: 20
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Grilled, or Baked
• Cuisine: Italian

Print Recipe

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Description

Savor the flavors of Italy with this juicy Bruschetta Chicken! A quick, healthy, and flavor-packed dish topped with fresh tomatoes, basil & balsamic glaze. 🍽️

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Ingredients

For the Chicken:

• • 4 boneless, skinless chicken breasts

• • 2 tablespoons olive oil

• • 1 teaspoon garlic powder

• • 1 teaspoon onion powder

• • 1 teaspoon Italian seasoning

• • 1 teaspoon salt

• • 1/2 teaspoon black pepper

• • 1 teaspoon balsamic vinegar

For the Bruschetta Topping:

• • 4 medium Roma tomatoes, diced

• • 1/4 cup red onion, finely chopped

• • 2 cloves garlic, minced

• • 1/4 cup fresh basil, chopped

• • 2 tablespoons olive oil

• • 1 tablespoon balsamic vinegar

• • 1/2 teaspoon salt

• • 1/4 teaspoon black pepper

Optional Toppings:

• • 1/2 cup shredded mozzarella or Parmesan cheese

• • Balsamic glaze for drizzling

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Instructions

Step 1: Marinate the Chicken

• In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, salt, black pepper, and balsamic vinegar.
• Rub the mixture over the chicken breasts and let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).

Step 2: Prepare the Bruschetta Topping

• In a medium bowl, combine diced tomatoes, red onion, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
• Mix well and let the flavors meld together while you cook the chicken.

Step 3: Cook the Chicken

• Grill Method: Preheat a grill to medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F).
• Stovetop Method: Heat a skillet over medium heat, add a drizzle of olive oil, and cook chicken for about 6 minutes per side.
• Oven Method: Bake at 400°F for 20-25 minutes.

Step 4: Assemble & Serve

• Place the cooked chicken on a serving platter.
• Spoon the bruschetta mixture generously over each chicken breast.
• If using cheese, sprinkle mozzarella or Parmesan on top while the chicken is still hot.
• Drizzle with balsamic glaze for an extra punch of flavor.
• Serve immediately and enjoy!

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Notes

• Use ripe tomatoes for the freshest and juiciest bruschetta topping.
• Marinate the chicken for at least 15 minutes to enhance the flavors.
• Let the bruschetta topping sit for at least 10 minutes to develop deeper flavors.
• If grilling, oil the grill grates to prevent sticking.
• For extra indulgence, add melted mozzarella on top before serving.

Keywords: Bruschetta Chicken, Italian Chicken Recipe, Healthy Chicken Dinner, Low-Carb Chicken Recipe, Grilled Chicken with Bruschetta

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add more juiciness and flavor. Just adjust the cooking time as they may take slightly longer.

How long does Bruschetta Chicken last in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Can I make the bruschetta topping ahead of time?

Yes! The bruschetta topping can be prepared up to 24 hours in advance. Store it in the fridge and bring it to room temperature before serving.

Is Bruschetta Chicken keto-friendly?

Yes! This recipe is naturally low in carbs, making it perfect for a keto or low-carb diet.