Why You’ll Love This Brazilian Lemonade Recipe
Looking for a refreshing, creamy, and citrusy drink to cool you down? This Brazilian Lemonade is the perfect blend of sweet, tangy, and creamy flavors! Unlike traditional lemonade, this drink is made with fresh limes (yes, limes!), sweetened condensed milk, and sugar for a tropical twist that’s smooth, refreshing, and irresistibly delicious. Whether you’re hosting a summer party, lounging by the pool, or just craving something unique, this easy-to-make drink is a guaranteed hit!
What Is Brazilian Lemonade?
Despite its name, Brazilian Lemonade is actually made with limes, not lemons! In Brazil, the Portuguese word limão refers to both limes and lemons, which explains the name confusion. This tropical delight is made by blending whole limes with water, sugar, and sweetened condensed milk to create a creamy, citrusy drink that’s both sweet and tangy.
Table of Contents
Ingredients You’ll Need
- 4 fresh limes, washed and quartered
- 4 cups cold water
- 1/2 cup sweetened condensed milk
- 1/3 cup granulated sugar (adjust to taste)
- 1 cup ice cubes
Optional Add-Ins:
- A pinch of salt to enhance flavors
- Coconut milk for a tropical twist
- Mint leaves for garnish
Step-by-Step Instructions
Step 1: Blend the Limes
- Place the quartered limes and cold water into a blender.
- Pulse the blender a few times (about 5-6 short pulses). Avoid over-blending, as it can make the drink bitter from the lime peels.
Step 2: Strain the Mixture
- Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher.
- Use a spoon to press down and extract as much liquid as possible, discarding the remaining lime pulp.
Step 3: Add Sweetness & Creaminess
- Stir in the sugar until fully dissolved.
- Add the sweetened condensed milk and mix well until the lemonade becomes smooth and creamy.
Step 4: Serve & Enjoy!
- Fill glasses with ice cubes.
- Pour the Brazilian Lemonade over the ice and garnish with lime slices or mint leaves.
- Serve immediately and enjoy this creamy, tangy, and refreshing drink!
Pro Tips for the Best Brazilian Lemonade
- Use fresh limes: The fresher the limes, the better the flavor! Avoid overripe or dull-colored limes.
- Don’t over-blend: Blending too much can release bitter flavors from the lime rinds.
- Serve immediately: Brazilian Lemonade tastes best when fresh. Over time, it may become slightly bitter due to oxidation.
- Adjust the sweetness: If you prefer a sweeter drink, add more sugar or condensed milk to taste.
Variations & Serving Suggestions
- Make it dairy-free: Swap sweetened condensed milk for coconut milk or a non-dairy alternative.
- Turn it into a cocktail: Add a splash of rum or vodka for a delicious adult version.
- Blend with frozen fruit: Try adding frozen pineapple or mango for a fruity twist.
Nutrition Information (Per Serving)
- Calories: 120
- Carbs: 28g
- Sugar: 24g
- Fat: 1.5g
- Protein: 2g
Brazilian Lemonade
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Drinks
- Method: Blended
- Cuisine: Brazilian
Description
Cool off with this creamy, refreshing Brazilian Lemonade! Made with fresh limes & sweetened condensed milk, it’s the perfect summer drink. Try it now! 🍋🥤
Ingredients
- 4 fresh limes, washed and quartered
- 4 cups cold water
- 1/2 cup sweetened condensed milk
- 1/3 cup granulated sugar (adjust to taste)
- 1 cup ice cubes
Optional Add-Ins:
- A pinch of salt to enhance flavors
- Coconut milk for a tropical twist
- Mint leaves for garnish
Instructions
Step 1: Blend the Limes
- Place the quartered limes and cold water into a blender.
- Pulse the blender a few times (about 5-6 short pulses). Avoid over-blending, as it can make the drink bitter from the lime peels.
Step 2: Strain the Mixture
- Pour the blended mixture through a fine-mesh strainer or cheesecloth into a pitcher.
- Use a spoon to press down and extract as much liquid as possible, discarding the remaining lime pulp.
Step 3: Add Sweetness & Creaminess
- Stir in the sugar until fully dissolved.
- Add the sweetened condensed milk and mix well until the lemonade becomes smooth and creamy.
Step 4: Serve & Enjoy!
- Fill glasses with ice cubes.
- Pour the Brazilian Lemonade over the ice and garnish with lime slices or mint leaves.
- Serve immediately and enjoy this creamy, tangy, and refreshing drink!
Notes
- Use fresh limes: The fresher the limes, the better the flavor! Avoid overripe or dull-colored limes.
- Don’t over-blend: Blending too much can release bitter flavors from the lime rinds.
- Serve immediately: Brazilian Lemonade tastes best when fresh. Over time, it may become slightly bitter due to oxidation.
- Adjust the sweetness: If you prefer a sweeter drink, add more sugar or condensed milk to taste.
Keywords: Brazilian Lemonade, creamy lime drink, refreshing summer drink, easy lemonade recipe
Frequently Asked Questions
Can I make Brazilian Lemonade ahead of time?
It’s best enjoyed fresh, but you can prepare it up to 4 hours in advance and store it in the fridge. Stir well before serving.
Why does my lemonade taste bitter?
Over-blending the limes or letting the drink sit too long can make it bitter. Pulse the blender lightly and serve immediately for the best flavor.
Can I use lemons instead of limes?
You can, but it will change the taste. Limes give Brazilian Lemonade its signature tangy flavor!
