Why You’ll Love This Lemon Cobbler Recipe
Craving a dessert that’s sweet, tangy, and irresistibly gooey? This Lemon Cobbler is the perfect balance of tart lemon goodness and a buttery, golden crust. With its melt-in-your-mouth texture and bright citrus flavor, this easy-to-make dessert is ideal for any occasion—whether you’re hosting a gathering or simply indulging in a cozy treat.
What Is Lemon Cobbler?
A Lemon Cobbler is a warm, comforting dessert featuring a luscious lemon filling topped with a soft, golden crust. Unlike traditional cobblers with fruit fillings, this version uses fresh lemon juice and zest for a citrus-packed delight. The result? A gooey, custard-like center paired with a crisp, buttery topping that’s simply irresistible!
Table of Contents
Ingredients You’ll Need
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Lemon Filling:
- 1 cup fresh lemon juice (about 4-5 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
For Topping (Optional):
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking dish with butter or a non-stick cooking spray.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually add the milk, melted butter, and vanilla extract, stirring until the mixture is smooth.
- Pour the batter into the greased baking dish.
Step 3: Prepare the Lemon Filling
- In a saucepan over medium heat, combine lemon juice, lemon zest, sugar, and water.
- In a separate small bowl, dissolve the cornstarch in 2 tablespoons of water to form a smooth paste.
- Add the slurry to the saucepan and stir constantly until the mixture thickens into a syrup-like consistency.
Step 4: Assemble & Bake
- Slowly pour the lemon filling over the cobbler batter. (Don’t stir—the batter will rise to the top as it bakes!)
- Bake for 35-40 minutes, or until the top is golden brown and slightly crispy.
- Remove from the oven and let it cool for about 10 minutes before serving.
Step 5: Serve & Enjoy
Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Pro Tips for the Best Lemon Cobbler
- Use fresh lemons: Freshly squeezed lemon juice gives the best flavor—avoid bottled juice if possible.
- Don’t stir the layers: Pouring the lemon mixture over the batter creates the perfect cobbler texture.
- Adjust the sweetness: If you prefer a tangier cobbler, reduce the sugar slightly.
- Make it extra gooey: Bake for a few extra minutes if you love a thicker, caramelized filling.
Variations & Serving Suggestions
- Add berries: Blueberries or raspberries pair wonderfully with the lemon flavor.
- Gluten-free option: Swap all-purpose flour with a 1:1 gluten-free baking blend.
- Coconut twist: Substitute half of the milk with coconut milk for a tropical touch.
Nutrition Information (Per Serving)
- Calories: 290
- Carbs: 50g
- Sugar: 35g
- Fat: 10g
- Protein: 3g
Lemon Cobbler
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Sweet, tangy, and irresistibly golden, this Lemon Cobbler is the perfect citrus dessert! Easy to make and bursting with flavor—try it today! 🍋✨
Ingredients
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Lemon Filling:
- 1 cup fresh lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- 1 cup granulated sugar
- 1/4 cup water
- 2 tablespoons cornstarch
For Topping (Optional):
- Powdered sugar for dusting
- Vanilla ice cream or whipped cream
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Pour the batter into the greased baking dish.
Step 3: Prepare the Lemon Filling
- In a saucepan over medium heat, combine lemon juice, lemon zest, sugar, and water.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry.
- Add the slurry to the saucepan and stir constantly until the mixture thickens into a syrup-like consistency.
Step 4: Assemble & Bake
- Slowly pour the lemon filling over the cobbler batter. (Don’t stir—the batter will rise to the top as it bakes!)
- Bake for 35-40 minutes, or until the top is golden brown and slightly crispy.
- Remove from the oven and let it cool for about 10 minutes before serving.
Step 5: Serve & Enjoy
Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Notes
- Use fresh lemons: Freshly squeezed lemon juice gives the best flavor—avoid bottled juice if possible.
- Don’t stir the layers: Pouring the lemon mixture over the batter creates the perfect cobbler texture.
- Adjust the sweetness: If you prefer a tangier cobbler, reduce the sugar slightly.
- Make it extra gooey: Bake for a few extra minutes if you love a thicker, caramelized filling.
Keywords: Lemon Cobbler, easy dessert, lemon dessert, cobbler recipe, citrus dessert
Frequently Asked Questions
Can I make Lemon Cobbler ahead of time?
Yes! You can bake it a day in advance and store it at room temperature. For the best consistency, warm it up slightly before serving.
How do I store leftovers?
Keep any leftover cobbler in a sealed container and refrigerate for up to three days. Reheat in the oven or microwave before serving.
Can I use bottled lemon juice?
Freshly squeezed lemon juice offers the best taste, but bottled lemon juice can be used if necessary. However, fresh zest is essential for the signature citrusy aroma.
