Description

Whip up the ultimate comfort food with this creamy Angel Chicken Rice Casserole! Easy, delicious, and perfect for any occasion. Try it tonight!

Ingredients

2 cups cooked white rice (or brown rice for a healthier twist)

2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)

1 can (10.5 oz) cream of chicken soup

1 cup sour cream

1/2 cup milk

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 cup frozen peas and carrots (optional, for added veggies)

1/2 cup breadcrumbs (for topping)

2 tbsp melted butter (for topping)

Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with butter or nonstick cooking spray to prevent sticking.

Step 2: Mix the Creamy Sauce

In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well combined.

Step 3: Add the Chicken and Rice

Fold in the cooked chicken, cooked rice, and frozen peas and carrots (if using). Mix until everything is evenly coated in the creamy sauce.

Step 4: Layer the Casserole

Transfer the mixture to your prepared baking dish. Spread it out evenly, then sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.

Step 5: Add the Crunchy Topping

Combine the breadcrumbs and melted butter in a small bowl, stirring until evenly mixed. Sprinkle this mixture over the cheese layer for a delicious, crispy topping.

Step 6: Bake to Perfection

Bake the casserole in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling around the edges.

Step 7: Serve and Enjoy!

Allow the casserole to rest for about five minutes before serving. For an extra touch, sprinkle fresh chives or parsley on top, then dig in and savor your creamy Angel Chicken Rice Casserole!

Notes

Opt for rotisserie chicken: Using pre-cooked rotisserie chicken not only saves time but also adds a burst of flavor effortlessly.
Experiment with veggies: Feel free to toss in broccoli, corn, or bell peppers to enhance both the color and nutritional value.
Prepare in advance: You can assemble the casserole the night before, keep it covered in the fridge, and bake it when you’re ready to serve.
Double up: This recipe freezes beautifully, so consider making an extra batch to stash away for a future meal.

Keywords: chicken casserole, rice casserole, creamy chicken bake, easy weeknight dinner, family-friendly casserole, freezer-friendly meal, comfort food recipes