Description
Crispy, cheesy, and delicious! This Baked Parmesan Zucchini is a quick and healthy snack or side dish you’ll love. Try this easy recipe today! 🥒🧀
Ingredients
Main Ingredients:
- 2 medium zucchinis, sliced into rounds or sticks
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika (optional for extra flavor)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Optional Add-ons:
- ¼ teaspoon red pepper flakes for a spicy kick
- ½ cup panko breadcrumbs for extra crunch
- Marinara or ranch dressing for dipping
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
Step 2: Prepare the Zucchini
- Wash and dry the zucchinis. Cut them into ½-inch thick rounds or sticks, depending on your preference.
Step 3: Season and Coat
- In a large bowl, toss the zucchini slices with olive oil, ensuring each piece is evenly coated. In a separate bowl, mix Parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and black pepper.
Step 4: Coat and Arrange
- Dip each zucchini slice into the Parmesan mixture, pressing gently to ensure the coating sticks. Arrange the coated zucchini pieces in a single layer on the prepared baking sheet.
Step 5: Bake to Perfection
- Bake for 20-25 minutes or until the zucchini is golden brown and crispy. For extra crispiness, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
Step 6: Serve and Enjoy
- Remove from the oven and sprinkle with freshly chopped parsley for added flavor. Serve warm with your favorite dipping sauce, such as marinara or ranch dressing.
Notes
- ✔ Use Fresh Zucchini – Firmer zucchinis hold their shape better when baked.
- ✔ Don’t Overcrowd the Pan – Spread out the zucchini to allow even cooking.
- ✔ Add Breadcrumbs for Extra Crunch – Panko breadcrumbs give a crispier texture.
- ✔ Serve Immediately – Zucchini tastes best when fresh out of the oven.
Keywords: baked zucchini, parmesan zucchini, healthy snack, zucchini appetizer, crispy baked vegetables, easy side dish, oven-baked zucchini