Description

Start your day with a moist and fluffy Breakfast Bundt Cake! Easy to make, packed with flavor, and perfect for sharing. Try this delightful recipe today! 🍰✨

Ingredients

Dry Ingredients:

2 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon cinnamon (optional, for extra warmth)

Wet Ingredients:

1 cup unsalted butter, softened

3 large eggs

1 cup sour cream (or Greek yogurt for a tangy twist)

1 teaspoon vanilla extract

½ cup milk

Optional Add-ins:

½ cup chopped nuts (walnuts, pecans, or almonds)

½ cup of chocolate chips or your choice of dried fruits, such as raisins, cranberries, or blueberries.

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan generously with butter or non-stick spray, ensuring all crevices are coated.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. This ensures even distribution of ingredients and prevents lumps.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and milk, blending until smooth.

Step 4: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the wet mixture, stirring lightly until everything is just blended.
Avoid overmixing, as this can make the cake dense.

Step 5: Add Mix-Ins (Optional)

If using nuts, chocolate chips, or dried fruits, gently fold them into the batter.

Step 6: Bake to Perfection

Pour the batter evenly into the greased Bundt pan and smooth the top with a spatula. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center emerges clean.

Step 7: Cool and Serve

Allow the cake to cool in the pan for about 10-15 minutes, then carefully invert it onto a wire rack to cool completely. Serve warm or at room temperature.

Notes

✔ Room Temperature Ingredients – Ensures a smooth batter and even baking.
✔ Don’t Overmix – Mix just until the ingredients are incorporated to keep the cake light and fluffy.
✔ Grease the Pan Well – Prevents sticking and helps maintain the beautiful Bundt shape.
✔ Enhance the Flavor – Drizzle with a light glaze or dust with powdered sugar for an extra touch of sweetness.

Keywords: breakfast cake, bundt cake, moist cake, easy bundt cake, sour cream cake, homemade cake, breakfast dessert, cake for brunch