Description
Savor the flavors of Italy with this juicy Bruschetta Chicken! A quick, healthy, and flavor-packed dish topped with fresh tomatoes, basil & balsamic glaze. 🍽️
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon balsamic vinegar
For the Bruschetta Topping:
- 4 medium Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- 1/2 cup shredded mozzarella or Parmesan cheese
- Balsamic glaze for drizzling
Instructions
Step 1: Marinate the Chicken
- In a small bowl, whisk together olive oil, garlic powder, onion powder, Italian seasoning, salt, black pepper, and balsamic vinegar.
- Rub the mixture over the chicken breasts and let them marinate for at least 15 minutes (or up to 2 hours for deeper flavor).
Step 2: Prepare the Bruschetta Topping
- In a medium bowl, combine diced tomatoes, red onion, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper.
- Mix well and let the flavors meld together while you cook the chicken.
Step 3: Cook the Chicken
- Grill Method: Preheat a grill to medium-high heat and cook the chicken for 5-7 minutes per side until fully cooked (internal temperature of 165°F).
- Stovetop Method: Heat a skillet over medium heat, add a drizzle of olive oil, and cook chicken for about 6 minutes per side.
- Oven Method: Bake at 400°F for 20-25 minutes.
Step 4: Assemble & Serve
- Place the cooked chicken on a serving platter.
- Spoon the bruschetta mixture generously over each chicken breast.
- If using cheese, sprinkle mozzarella or Parmesan on top while the chicken is still hot.
- Drizzle with balsamic glaze for an extra punch of flavor.
- Serve immediately and enjoy!
Notes
- Use ripe tomatoes for the freshest and juiciest bruschetta topping.
- Marinate the chicken for at least 15 minutes to enhance the flavors.
- Let the bruschetta topping sit for at least 10 minutes to develop deeper flavors.
- If grilling, oil the grill grates to prevent sticking.
- For extra indulgence, add melted mozzarella on top before serving.
Keywords: Bruschetta Chicken, Italian Chicken Recipe, Healthy Chicken Dinner, Low-Carb Chicken Recipe, Grilled Chicken with Bruschetta