Why You’ll Love These Cheesy Garlic Butter Bombs
Imagine biting into a soft, golden-brown bread roll, only to be met with a molten explosion of gooey, melty cheese, infused with rich garlic butter and sprinkled with fresh herbs. These Cheesy Garlic Bombs are an absolute game-changer—whether you’re serving them as a side dish, an appetizer, or a snack, they are bound to disappear within minutes!
What Are Cheesy Garlic Bombs?
Cheesy Garlic Bombs are fluffy, buttery, and stuffed with melty cheese, creating a delightful balance of crisp exterior and soft, cheesy goodness inside. Made with simple ingredients like biscuit dough or homemade dough, garlic butter, and plenty of cheese, these little bombs are baked to golden perfection.
Table of Contents
Ingredients You’ll Need
For the Dough:
- 2 cups all-purpose flour (or use pre-made biscuit dough)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup warm milk
- 2 tablespoons unsalted butter (melted)
For the Filling:
- 8 oz mozzarella cheese (cut into cubes)
- 1/2 cup cheddar cheese (optional, for extra cheesiness)
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Grated Parmesan cheese
- Red pepper flakes (for a spicy kick)
Step-by-Step Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm milk and melted butter, then mix until the dough starts coming together.
- Knead for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes until slightly puffy.
(Shortcut: If using pre-made biscuit dough, skip this step and move to filling the dough!)
Step 2: Stuff the Dough with Cheese
- Divide the dough into small portions (about golf ball-sized pieces).
- Flatten each piece and place a cube of mozzarella cheese in the center.
- Wrap the dough around the cheese, sealing it completely to prevent leakage.
- Place seam-side down on a baking sheet lined with parchment paper.
Step 3: Bake the Bombs
- Preheat your oven to 375°F (190°C).
- Brush each dough ball with melted garlic butter.
- Bake for 12-15 minutes, or until golden brown.
Step 4: Brush with More Garlic Butter
- Once baked, immediately brush with more garlic butter for extra flavor.
- Sprinkle fresh parsley, Parmesan cheese, or red pepper flakes if desired.
Step 5: Serve & Enjoy!
- Serve warm and enjoy the irresistible cheesy goodness!
Pro Tips for the Best Cheesy Garlic Bombs
- Use high-moisture mozzarella for a stretchier cheese pull.
- Seal the dough well to prevent cheese from leaking out while baking.
- Add a pinch of red pepper flakes in the garlic butter for a slight kick.
- Serve with marinara sauce or ranch for dipping!
Variations & Serving Suggestions
- Add protein: Stuff with pepperoni or cooked bacon for a fun twist.
- Herby upgrade: Swap Italian seasoning with rosemary or thyme.
- Extra cheesy: Mix different cheeses like gouda or provolone.
- Make it sweet: Swap garlic butter for cinnamon sugar for a dessert version!
Nutrition Information (Per Serving)
- Calories: 180
- Protein: 6g
- Carbs: 20g
- Fat: 8g
- Fiber: 1g
Cheesy Garlic Bombs
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12 bombs
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Description
Indulge in these Cheesy Garlic Butter Bombs—soft, buttery, and oozing with cheese! Perfect for any occasion. Try this easy recipe today! 🧄🧀✨
Ingredients
For the Dough:
- 2 cups all-purpose flour (or use pre-made biscuit dough)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 tsp) instant yeast
- 3/4 cup warm milk
- 2 tablespoons unsalted butter (melted)
For the Filling:
- 8 oz mozzarella cheese (cut into cubes)
- 1/2 cup cheddar cheese (optional, for extra cheesiness)
For the Garlic Butter Topping:
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Grated Parmesan cheese
- Red pepper flakes (for a spicy kick)
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, combine flour, sugar, salt, and instant yeast.
- Add warm milk and melted butter, then mix until the dough starts coming together.
- Knead for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes until slightly puffy.
(Shortcut: If using pre-made biscuit dough, skip this step and move to filling the dough!)
Step 2: Stuff the Dough with Cheese
- Divide the dough into small portions (about golf ball-sized pieces).
- Flatten each piece and place a cube of mozzarella cheese in the center.
- Wrap the dough around the cheese, sealing it completely to prevent leakage.
- Place seam-side down on a baking sheet lined with parchment paper.
Step 3: Bake the Bombs
- Preheat your oven to 375°F (190°C).
- Brush each dough ball with melted garlic butter.
- Bake for 12-15 minutes, or until golden brown.
Step 4: Brush with More Garlic Butter
- Once baked, immediately brush with more garlic butter for extra flavor.
- Sprinkle fresh parsley, Parmesan cheese, or red pepper flakes if desired.
Step 5: Serve & Enjoy!
- Serve warm and enjoy the irresistible cheesy goodness!
Notes
- Use high-moisture mozzarella for a stretchier cheese pull.
- Seal the dough well to prevent cheese from leaking out while baking.
- Add a pinch of red pepper flakes in the garlic butter for a slight kick.
- Serve with marinara sauce or ranch for dipping!
Keywords: Cheesy Garlic Butter Bombs, cheesy bread bites, garlic butter rolls, stuffed cheese bombs, easy baked appetizer
Frequently Asked Questions
Can I make these ahead of time?
Yes! Prepare them up to step 3, then refrigerate for up to 24 hours before baking.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 5 minutes.
Can I freeze them?
Absolutely! Freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 18-20 minutes.
