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Freshly baked Cheesy Garlic Butter Bombs with a crispy golden crust and melted cheese inside.

Cheesy Garlic Bombs

  • Author: Emily
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 12 bombs
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Description

Indulge in these Cheesy Garlic Butter Bombs—soft, buttery, and oozing with cheese! Perfect for any occasion. Try this easy recipe today! 🧄🧀✨


Ingredients

For the Dough:

  • 2 cups all-purpose flour (or use pre-made biscuit dough)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 tsp) instant yeast
  • 3/4 cup warm milk
  • 2 tablespoons unsalted butter (melted)

For the Filling:

  • 8 oz mozzarella cheese (cut into cubes)
  • 1/2 cup cheddar cheese (optional, for extra cheesiness)

For the Garlic Butter Topping:

  • 4 tablespoons unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 tablespoon fresh parsley (chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Garnish:

  • Grated Parmesan cheese
  • Red pepper flakes (for a spicy kick)

Instructions

Step 1: Prepare the Dough

  1. In a mixing bowl, combine flour, sugar, salt, and instant yeast.
  2. Add warm milk and melted butter, then mix until the dough starts coming together.
  3. Knead for about 5-7 minutes until smooth. Cover and let it rest for 30 minutes until slightly puffy.

(Shortcut: If using pre-made biscuit dough, skip this step and move to filling the dough!)

Step 2: Stuff the Dough with Cheese

  1. Divide the dough into small portions (about golf ball-sized pieces).
  2. Flatten each piece and place a cube of mozzarella cheese in the center.
  3. Wrap the dough around the cheese, sealing it completely to prevent leakage.
  4. Place seam-side down on a baking sheet lined with parchment paper.

Step 3: Bake the Bombs

  1. Preheat your oven to 375°F (190°C).
  2. Brush each dough ball with melted garlic butter.
  3. Bake for 12-15 minutes, or until golden brown.

Step 4: Brush with More Garlic Butter

  1. Once baked, immediately brush with more garlic butter for extra flavor.
  2. Sprinkle fresh parsley, Parmesan cheese, or red pepper flakes if desired.

Step 5: Serve & Enjoy!

  • Serve warm and enjoy the irresistible cheesy goodness!

Notes

  • Use high-moisture mozzarella for a stretchier cheese pull.
  • Seal the dough well to prevent cheese from leaking out while baking.
  • Add a pinch of red pepper flakes in the garlic butter for a slight kick.
  • Serve with marinara sauce or ranch for dipping!

Keywords: Cheesy Garlic Butter Bombs, cheesy bread bites, garlic butter rolls, stuffed cheese bombs, easy baked appetizer