There’s something so joyful about mini desserts—especially when they taste just like a classic slice of pie. These Cherry Pie Bites are sweet, buttery, and filled with gooey cherry filling, wrapped in a golden, flaky crust. My grandmother used to make mini tarts with leftover pie dough, and these bites are my playful take on her tradition. They’re perfect for parties, picnics, or whenever you’re craving a little something sweet.
🌟 Why You’ll Love These Cherry Pie Bites
- Perfect portion control: All the pie goodness in a couple of bites.
- Quick & easy: No need to fuss over a full pie.
- Great for parties: Pop them on a platter and watch them disappear.
- Customizable: Use different fillings for variety.
- Nostalgic but fun: Classic flavors with a playful twist.
Table of Contents
🍒 Ingredients
- 1 sheet refrigerated pie crust (or homemade)
- ½ cup cherry pie filling (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon water
- 1 tablespoon granulated sugar (optional for topping)
- Powdered sugar for dusting (optional)
🔥 Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Cut the Dough
- Roll out the pie crust and cut into 2½–3 inch rounds using a cookie cutter or glass.
Step 3: Fill the Bites
- Spoon a small amount (about 1 tsp) of cherry filling into the center of half the dough rounds.
- Place another round on top, pressing the edges with a fork to seal.
Step 4: Add the Egg Wash
- Beat the egg with 1 tablespoon of water. Brush the tops of the bites and sprinkle with sugar if desired.
Step 5: Bake & Cool
- Bake for 12–15 minutes or until golden brown.
- Cool slightly before dusting with powdered sugar.
🔁 Substitutions & Variations
- Different fillings: Swap cherry for apple, blueberry, or even lemon curd.
- Pie crust alternatives: Try puff pastry or crescent dough for a different texture.
- Vegan version: Use dairy-free pie crust and skip the egg wash (or use plant milk).
- Add-ins: Toss in a pinch of cinnamon or almond extract to enhance the cherry flavor.
🧊 Storage Tips
- Room temperature: Keep in an airtight container for up to 2 days.
- Fridge: Store in a sealed container for up to 5 days.
- Freezer: Freeze unbaked bites for up to 1 month. Bake from frozen with an extra 3–5 minutes added.
🍴 Perfect Pairings
- Serve with: Whipped cream or a scoop of vanilla ice cream.
- Beverage match: A hot cup of coffee, iced tea, or even a splash of almond milk.
- Dessert platter: Mix with mini brownies and lemon bars for a beautiful sweet spread.
Cherry Pie Bites
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4 (makes about 12 bites)
- Category: Dessert, Mini Desserts, Party Treats
- Method: Baking
- Cuisine: American, Classic Desserts
Description
These Cherry Pie Bites are a sweet, bite-sized treat with all the classic pie flavor—perfect for parties or a quick dessert!
Ingredients
- 1 sheet refrigerated pie crust (or homemade)
- ½ cup cherry pie filling (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon water
- 1 tablespoon granulated sugar (optional for topping)
- Powdered sugar for dusting (optional)
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Cut the Dough
- Roll out the pie crust and cut into 2½–3 inch rounds using a cookie cutter or glass.
Step 3: Fill the Bites
- Spoon a small amount (about 1 tsp) of cherry filling into the center of half the dough rounds.
- Place another round on top, pressing the edges with a fork to seal.
Step 4: Add the Egg Wash
- Beat the egg with 1 tablespoon of water. Brush the tops of the bites and sprinkle with sugar if desired.
Step 5: Bake & Cool
- Bake for 12–15 minutes or until golden brown.
- Cool slightly before dusting with powdered sugar.
Notes
- Different fillings: Swap cherry for apple, blueberry, or even lemon curd.
- Pie crust alternatives: Try puff pastry or crescent dough for a different texture.
- Vegan version: Use dairy-free pie crust and skip the egg wash (or use plant milk).
- Add-ins: Toss in a pinch of cinnamon or almond extract to enhance the cherry flavor.
Keywords: cherry pie bites, mini cherry pies, bite-sized desserts, quick pie recipe, party dessert, easy cherry dessert, mini tart, homemade cherry pie, easy pie bites, nostalgic dessert
❓ FAQ: Cherry Pie Bites
Can I make these ahead of time?
Yes! Prep and refrigerate or freeze them, then bake when needed.
Can I use fresh cherries?
You can! Just cook them down with sugar and cornstarch for a quick homemade filling.
What if my pie bites leak during baking?
A little leakage is normal. Make sure you seal the edges well with a fork and don’t overfill.
Can I double the recipe?
Absolutely—perfect for parties or gifting!
🧡 Sweet Bites of Cherry Pie Joy
These Cherry Pie Bites are bite-sized happiness—crispy, sweet, and filled with luscious cherry flavor. Whether you’re making them for guests or just to treat yourself, they’re sure to bring smiles with every bite.
