Description

A creamy, hearty dish with tender chicken and orzo — this Chicken Orzo is the perfect meal for any occasion. Easy to make and full of flavor!

Ingredients

4 boneless, skinless chicken breasts (or thighs)

2 tablespoons olive oil

1 1/2 cups uncooked orzo pasta

3 cloves garlic, minced

2 1/2 cups chicken broth

1/2 cup milk or half-and-half

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup fresh spinach or peas (optional)

Fresh parsley or basil, for garnish

Instructions

Step 1: Season and Sear the Chicken

Season chicken with salt, pepper, paprika, and oregano. In a large skillet or sauté pan, heat olive oil over medium-high heat. Cook chicken 5–7 minutes per side, until golden and cooked through. Remove from pan and set aside.

Step 2: Sauté the Garlic and Orzo

In the same pan, reduce heat to medium. Add minced garlic and cook for 1 minute until fragrant. Stir in the orzo and cook for 2–3 minutes, letting it toast lightly in the oil.

Step 3: Add Broth and Simmer

Pour in the chicken broth, scraping up any browned bits from the pan. Bring to a boil, then reduce heat and simmer for 8–10 minutes, stirring occasionally.

Step 4: Add Creaminess

Once the orzo is tender and most of the liquid is absorbed, stir in milk, Parmesan, and spinach or peas (if using). Return the chicken to the pan and let everything warm through for 2–3 minutes.

Step 5: Serve

Garnish with fresh parsley or basil, extra Parmesan, and cracked black pepper. Serve hot.

Notes

Toast the orzo before adding broth for a nutty, rich flavor.
Don’t overcook the orzo — it should be tender, not mushy.
Use chicken thighs for an even juicier, richer result.

Keywords: chicken orzo, one-pan chicken dinner, creamy orzo recipe, easy chicken recipes, weeknight chicken orzo, garlic parmesan orzo, skillet chicken and orzo, chicken risotto, Mediterranean chicken orzo, one-pot pasta recipes