Craving a wholesome, satisfying, and delicious meal? This Chicken Rice Bowl is packed with flavor, nutrition, and the perfect balance of protein, carbs, and healthy fats. Whether you’re looking for a quick lunch, meal prep idea, or a family-friendly dinner, this dish checks all the boxes. Let’s dive into the recipe and create a bowl of goodness you’ll love!
Table of Contents
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
For the Rice Bowl:
- 2 cups cooked jasmine rice
- 1 ripe avocado, sliced
- 1/2 cup chopped green onions
- 1/4 cup soy sauce (for drizzling)
- 2 tbsp teriyaki sauce
- 1 tbsp sesame seeds (optional)
Instructions
Step 1: Marinate the Chicken
In a bowl, mix soy sauce, olive oil, honey, garlic powder, ginger powder, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
Step 2: Cook the Chicken
Heat a pan over medium-high heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked. Let it rest for a few minutes before slicing.
Step 3: Assemble the Bowl
In serving bowls, divide the cooked jasmine rice. Top with sliced chicken, avocado, and green onions. Drizzle with soy sauce and teriyaki sauce. Sprinkle with sesame seeds for extra crunch.
Step 4: Serve and Enjoy!
Your Chicken Rice Bowl is ready to be enjoyed! Serve it fresh and warm for the best taste.
Tips for the Best Chicken Rice Bowl
- Use Fresh Ingredients: The quality of chicken, avocado, and rice matters for the best flavors.
- Marinate Longer: For a deeper flavor, marinate the chicken overnight.
- Customize It: Add other toppings like shredded carrots, cucumbers, or a soft-boiled egg.
- Make It Spicy: Drizzle some sriracha or add red pepper flakes for a kick!
Variations
- Teriyaki Chicken Rice Bowl: Swap soy sauce for teriyaki sauce for a sweeter twist.
- Spicy Chicken Rice Bowl: Use a spicy marinade with hot sauce or chili paste.
- Keto-Friendly Option: Replace rice with cauliflower rice.
Chicken Rice Bowl
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 2 servings
- Category: lunch
- Method: Stovetop
- Cuisine: Asian-inspired
Description
Craving a delicious Chicken Rice Bowl? This easy, flavor-packed recipe is perfect for a quick meal! Try it today and enjoy a healthy, hearty bowl of goodness!”
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp black pepper
For the Rice Bowl:
- 2 cups cooked jasmine rice
- 1 ripe avocado, sliced
- 1/2 cup chopped green onions
- 1/4 cup soy sauce (for drizzling)
- 2 tbsp teriyaki sauce
- 1 tbsp sesame seeds (optional)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix soy sauce, olive oil, honey, garlic powder, ginger powder, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
Step 2: Cook the Chicken
- Heat a pan over medium-high heat and cook the chicken for about 6-7 minutes per side until golden brown and fully cooked. Let it rest for a few minutes before slicing.
Step 3: Assemble the Bowl
- In serving bowls, divide the cooked jasmine rice. Top with sliced chicken, avocado, and green onions. Drizzle with soy sauce and teriyaki sauce. Sprinkle with sesame seeds for extra crunch.
Step 4: Serve and Enjoy!
- Your Chicken Rice Bowl is ready to be enjoyed! Serve it fresh and warm for the best taste.
Notes
- Use Fresh Ingredients: The quality of chicken, avocado, and rice matters for the best flavors.
- Marinate Longer: For a deeper flavor, marinate the chicken overnight.
- Customize It: Add other toppings like shredded carrots, cucumbers, or a soft-boiled egg.
- Make It Spicy: Drizzle some sriracha or add red pepper flakes for a kick!
Keywords: Chicken Rice Bowl, healthy chicken bowl, easy rice bowl, Asian chicken recipe
FAQs
Q: Can I make this ahead for meal prep?
A: Yes! Store the ingredients separately and assemble before eating for freshness.
Q: Can I use brown rice instead of jasmine rice?
A: Absolutely! Brown rice adds more fiber and a nutty flavor.
Q: What’s the best sauce for this bowl?
A: Teriyaki, soy sauce, or even a spicy sriracha mayo work great!
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