A bowl of freshly made Chinese Chicken Cabbage Stir Fry garnished with sesame seeds and green onions.

Chinese Chicken Cabbage Stir Fry

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Why You’ll Love This Chinese Chicken Cabbage Stir Fry

If you’re craving a quick, healthy, and flavor-packed meal, this Chinese Chicken Cabbage Stir Fry is exactly what you need! With tender chicken, crispy cabbage, and a savory garlic-ginger sauce, this dish is a perfect balance of taste and texture. It’s an easy-to-make, one-pan recipe that’s ideal for busy weeknights and will have your family coming back for seconds.

What Is Chinese Chicken Cabbage Stir Fry?

A Chinese Chicken Cabbage Stir Fry is a simple yet delicious dish that combines juicy chicken strips, crunchy cabbage, and a flavorful sauce made with soy sauce, garlic, ginger, and sesame oil. Stir-frying locks in the flavors while keeping the ingredients crisp and fresh, making it a wholesome and satisfying meal.

A sizzling pan of Chinese Chicken Cabbage Stir Fry with tender chicken and crisp cabbage in a savory sauce.
Quick, flavorful, and packed with veggies—this Chinese Chicken Cabbage Stir Fry is the ultimate easy meal!

Ingredients You’ll Need

For the Stir Fry:

  • 2 boneless, skinless chicken breasts (sliced into thin strips)
  • 3 cups cabbage (shredded)
  • 1 medium carrot (julienned)
  • 1 bell pepper (sliced thinly)
  • 3 green onions (chopped)
  • 2 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil

For the Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon cornstarch (dissolved in 2 tablespoons water)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon toasted sesame seeds (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

  1. Slice the chicken into thin strips for even cooking.
  2. Shred the cabbage, julienne the carrot, and slice the bell pepper.
  3. Mince the garlic and grate the ginger for maximum flavor infusion.

Step 2: Make the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and cornstarch mixture.
  2. Add red pepper flakes if you prefer a little spice.

Step 3: Cook the Chicken

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken strips and cook for 3-4 minutes until golden brown and cooked through.
  3. Remove the chicken and set aside.

Step 4: Stir Fry the Vegetables

  1. In the same skillet, add the remaining vegetable oil and sesame oil.
  2. Toss in the garlic and ginger, stir-frying for about 30 seconds until fragrant.
  3. Add the cabbage, carrot, and bell pepper. Stir fry for 3-4 minutes until slightly softened but still crisp.

Step 5: Combine Everything

  1. Return the cooked chicken to the skillet.
  2. Pour in the sauce and toss everything together.
  3. Cook for another 2 minutes, allowing the sauce to thicken and coat all ingredients evenly.

Step 6: Garnish and Serve

  1. Sprinkle with chopped green onions and toasted sesame seeds.
  2. Serve hot over steamed rice, noodles, or enjoy it on its own!
A bowl of freshly made Chinese Chicken Cabbage Stir Fry garnished with sesame seeds and green onions.
Enjoy a healthy and satisfying Chinese Chicken Cabbage Stir Fry with bold flavors in every bite!

Pro Tips for the Best Stir Fry

  • Use high heat: Stir-frying is all about quick cooking over high heat to preserve texture and flavor.
  • Prep everything first: Have all your ingredients chopped and ready before cooking to avoid overcooking.
  • Adjust sauce to taste: If you like it sweeter, add more honey; for extra tang, add more vinegar.
  • Don’t overcrowd the pan: Stir-fry in batches if necessary to maintain a good sear on the chicken.

Variations & Serving Suggestions

  • Make it spicy: Add extra red pepper flakes or a drizzle of Sriracha for heat.
  • Swap the protein: Try shrimp, beef, or tofu for a different twist.
  • Low-carb option: Serve over cauliflower rice or enjoy it as a lettuce wrap.
  • Extra crunch: Toss in some water chestnuts or cashews for added texture.

Nutrition Information (Per Serving)

  • Calories: 280
  • Protein: 25g
  • Carbs: 18g
  • Fat: 12g
  • Fiber: 4g
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A sizzling pan of Chinese Chicken Cabbage Stir Fry with tender chicken and crisp cabbage in a savory sauce.

Chinese Chicken Cabbage Stir Fry

  • Author: Emily
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Lunch
  • Method: Stir Fry
  • Cuisine: Chinese
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Description

Whip up this Chinese Chicken Cabbage Stir Fry in minutes! Packed with juicy chicken, crisp cabbage & bold flavors, it’s the perfect easy weeknight meal!

Ingredients

For the Stir Fry:

  • 2 boneless, skinless chicken breasts (sliced into thin strips)
  • 3 cups cabbage (shredded)
  • 1 medium carrot (julienned)
  • 1 bell pepper (sliced thinly)
  • 3 green onions (chopped)
  • 2 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil

For the Sauce:

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey (or brown sugar)
  • 1 teaspoon cornstarch (dissolved in 2 tablespoons water)
  • 1/2 teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon toasted sesame seeds (for garnish)

Instructions

Step 1: Prepare the Ingredients

  1. Slice the chicken into thin strips for even cooking.
  2. Shred the cabbage, julienne the carrot, and slice the bell pepper.
  3. Mince the garlic and grate the ginger for maximum flavor infusion.

Step 2: Make the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and cornstarch mixture.
  2. Add red pepper flakes if you prefer a little spice.

Step 3: Cook the Chicken

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chicken strips and cook for 3-4 minutes until golden brown and cooked through.
  3. Remove the chicken and set aside.

Step 4: Stir Fry the Vegetables

  1. In the same skillet, add the remaining vegetable oil and sesame oil.
  2. Toss in the garlic and ginger, stir-frying for about 30 seconds until fragrant.
  3. Add the cabbage, carrot, and bell pepper. Stir fry for 3-4 minutes until slightly softened but still crisp.

Step 5: Combine Everything

  1. Return the cooked chicken to the skillet.
  2. Pour in the sauce and toss everything together.
  3. Cook for another 2 minutes, allowing the sauce to thicken and coat all ingredients evenly.

Step 6: Garnish and Serve

  1. Sprinkle with chopped green onions and toasted sesame seeds.
  2. Serve hot over steamed rice, noodles, or enjoy it on its own!

Notes

  • Use high heat: Stir-frying is all about quick cooking over high heat to preserve texture and flavor.
  • Prep everything first: Have all your ingredients chopped and ready before cooking to avoid overcooking.
  • Adjust sauce to taste: If you like it sweeter, add more honey; for extra tang, add more vinegar.
  • Don’t overcrowd the pan: Stir-fry in batches if necessary to maintain a good sear on the chicken.

Keywords: Chinese Chicken Cabbage Stir Fry, Easy Stir Fry Recipe, Chicken Stir Fry, Healthy Chinese Stir Fry

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prepare the sauce and chop the vegetables in advance. Store them separately in airtight containers and stir-fry when ready.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture.

Can I freeze this dish?

Yes! Freeze cooked stir fry in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

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