Few desserts capture the romance of chocolate and strawberries quite like Chocolate Covered Strawberry Brownies. This indulgent treat combines rich, fudgy brownies with a layer of fresh strawberries, all topped with a silky smooth chocolate ganache. The result? A heavenly bite that’s both sweet and slightly tangy, perfect for special occasions or just satisfying a serious chocolate craving.
Whether you’re baking for Valentine’s Day, birthdays, or simply treating yourself, these brownies are guaranteed to impress. Let’s dive into this luscious recipe!
Table of Contents
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Strawberry Layer:
- 1 ½ cups fresh strawberries, hulled and sliced
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon coconut oil or butter (for shine)
Instructions
Step 1: Prepare the Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder, then gently fold until just incorporated. Avoid overmixing.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before adding the next layer.
Step 2: Add the Strawberry Layer
- Arrange the sliced strawberries evenly over the cooled brownies, covering the entire surface.
Step 3: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Remove from heat and pour over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
- Stir in coconut oil or butter for extra shine and smooth texture.
Step 4: Assemble & Chill
- Pour the chocolate ganache evenly over the strawberry layer, making sure to coat all the berries.
- Refrigerate for 1-2 hours, or until the chocolate is set.
Step 5: Slice & Serve
- Use a sharp knife to cut into squares.
- Serve chilled for a firm texture or let them sit at room temperature for a softer bite.
Tips for the Best Chocolate Covered Strawberry Brownies
✔ Use Fresh, Ripe Strawberries – The sweeter the strawberries, the better the contrast with the rich chocolate.
✔ Don’t Overbake the Brownies – Slightly underbaked brownies give a fudgier texture.
✔ Chill for Clean Slices – Refrigerating before slicing prevents messy cuts.
✔ Experiment with Chocolate – Try dark chocolate for richness or white chocolate for a fun twist.
✔ Add a Crunch – Sprinkle crushed nuts or cookie crumbs over the ganache for extra texture.
Serving Suggestions
🍦 With Vanilla Ice Cream – The contrast of warm brownies and cold ice cream is divine!
🍷 Paired with Red Wine – A glass of Cabernet Sauvignon enhances the chocolate flavors.
☕ Alongside a Latte – The perfect afternoon treat with coffee.
🍓 Garnished with Extra Strawberries – For a fresh, fruity touch.
Why You’ll Love This Recipe
✅ Easy & Elegant – A simple recipe with a fancy-looking finish.
✅ Perfect for Any Occasion – Great for parties, romantic nights, or just because!
✅ Three Delicious Layers – Brownies, strawberries, and chocolate—what’s not to love?
✅ Customizable – Adjust the sweetness, use different chocolates, or swap in raspberries.
Chocolate Covered Strawberry Brownies
- Prep Time: 15
- Cook Time: 1–2 hours
- Total Time: 28 minute
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chocolate Covered Strawberry Brownies combine fudgy brownies, fresh strawberries, and rich chocolate for the ultimate indulgence!
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Strawberry Layer:
- 1 ½ cups fresh strawberries, hulled and sliced
For the Chocolate Topping:
- 1 cup semisweet chocolate chips
- ½ cup heavy cream
- 1 teaspoon coconut oil or butter (for shine)
Instructions
Step 1: Prepare the Brownies
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- Sift in cocoa powder, flour, salt, and baking powder, then gently fold until just incorporated. Avoid overmixing.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely before adding the next layer.
Step 2: Add the Strawberry Layer
- Arrange the sliced strawberries evenly over the cooled brownies, covering the entire surface.
Step 3: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
- Remove from heat and pour over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
- Stir in coconut oil or butter for extra shine and smooth texture.
Step 4: Assemble & Chill
- Pour the chocolate ganache evenly over the strawberry layer, making sure to coat all the berries.
- Refrigerate for 1-2 hours, or until the chocolate is set.
Step 5: Slice & Serve
- Use a sharp knife to cut into squares.
- Serve chilled for a firm texture or let them sit at room temperature for a softer bite.
Notes
- ✔ Use Fresh, Ripe Strawberries – The sweeter the strawberries, the better the contrast with the rich chocolate.
- ✔ Don’t Overbake the Brownies – Slightly underbaked brownies give a fudgier texture.
- ✔ Chill for Clean Slices – Refrigerating before slicing prevents messy cuts.
- ✔ Experiment with Chocolate – Try dark chocolate for richness or white chocolate for a fun twist.
- ✔ Add a Crunch – Sprinkle crushed nuts or cookie crumbs over the ganache for extra texture.
Keywords: chocolate strawberry brownies, layered brownies, ganache brownies, Valentine’s Day dessert, fudgy brownies, chocolate dessert, strawberry chocolate combo, fruit-topped brownies, elegant dessert bars
Frequently Asked Questions
Can I use boxed brownie mix instead of making them from scratch?
Yes, absolutely! If you’re short on time, a good-quality boxed brownie mix works well. Just prepare according to package directions and let them cool before adding the strawberry and ganache layers.
Do I have to refrigerate the brownies?
Yes. Since these brownies include fresh strawberries and a ganache topping, it’s best to refrigerate them. They’ll last 3–4 days in the fridge and stay beautifully layered.
Can I use frozen strawberries?
Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries release more water and may make the brownies soggy.
What type of chocolate is best for the ganache?
Semisweet chocolate chips work great, but you can also use dark chocolate (for a richer taste) or milk chocolate (for extra sweetness). High-quality chocolate makes a big difference.
