Step 1: Prepare the Brownies

• Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
• In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
• Add the eggs and vanilla extract, mixing until fully combined.
• Sift in cocoa powder, flour, salt, and baking powder, then gently fold until just incorporated. Avoid overmixing.
• Pour the brownie batter into the prepared baking pan and spread evenly.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool completely before adding the next layer.

Step 2: Add the Strawberry Layer

• Arrange the sliced strawberries evenly over the cooled brownies, covering the entire surface.

Step 3: Make the Chocolate Ganache

• In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
• Remove from heat and pour over the chocolate chips. Let it sit for 2 minutes, then stir until smooth.
• Stir in coconut oil or butter for extra shine and smooth texture.

Step 4: Assemble & Chill

• Pour the chocolate ganache evenly over the strawberry layer, making sure to coat all the berries.
• Refrigerate for 1-2 hours, or until the chocolate is set.

Step 5: Slice & Serve

• Use a sharp knife to cut into squares.
• Serve chilled for a firm texture or let them sit at room temperature for a softer bite.