Light, airy, and packed with protein, Cottage Cheese Cloud Bread is a game-changer for anyone looking for a low-carb, gluten-free bread alternative. This deliciously fluffy bread has a soft, pillowy texture that melts in your mouth, making it perfect for sandwiches, toasts, or simply enjoying with a smear of butter. Whether you’re following a keto, high-protein, or gluten-free diet, this easy-to-make bread is a must-try!
Why You’ll Love Cottage Cheese Cloud Bread
✅ Fluffy & Light: The ultimate airy texture makes it feel like you’re eating a cloud.
✅ Low-Carb & Keto-Friendly: A great alternative to traditional bread without the extra carbs.
✅ High-Protein Goodness: Thanks to cottage cheese and eggs, it’s packed with protein.
✅ Easy to Make: Simple ingredients, minimal prep, and quick baking time.
✅ Versatile & Delicious: Use it for sandwiches, toast, or as a side with soup.
Table of Contents
Ingredients You’ll Need
- ½ cup cottage cheese (full-fat or low-fat, well-drained)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon garlic powder (optional, for added flavor)
- ½ teaspoon Italian seasoning (optional, for a herby twist)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain the cottage cheese well to remove excess moisture. You can press it with a paper towel for better texture.
Step 2: Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Using an electric mixer, whip until stiff peaks form (this gives the bread its fluffy texture). Set aside.
Step 3: Mix the Egg Yolks & Cottage Cheese
- In a separate bowl, whisk together the egg yolks, cottage cheese, salt, baking powder, and optional seasonings until smooth.
Step 4: Fold in the Egg Whites
- Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to overmix, as you want to keep the airy texture.
Step 5: Shape & Bake
- Using a spoon, scoop small rounds of the mixture onto the lined baking sheet, leaving space between each.
- Bake for 25-30 minutes until they turn golden brown and slightly firm.
Step 6: Cool & Enjoy
- Let the cloud bread cool completely before removing from the baking sheet.
- Serve and enjoy! Try it with butter, jam, or your favorite spreads.
Tips for the Best Cottage Cheese Cloud Bread
- Use well-drained cottage cheese to prevent a soggy texture.
- Whip the egg whites properly to create a light and fluffy consistency.
- Avoid overmixing when folding in the egg whites to keep the airy texture.
- For extra flavor, add shredded cheese, herbs, or even a pinch of cinnamon for a sweet twist!
Variations to Try
🔹 Cheesy Cloud Bread: Add ¼ cup shredded Parmesan or cheddar for a savory kick.
🔹 Sweet Cloud Bread: Mix in ½ teaspoon vanilla extract and a touch of honey for a dessert-style version.
🔹 Spicy Cloud Bread: Add a pinch of chili flakes or black pepper for a little heat.
🔹 Herb-Infused Cloud Bread: Stir in fresh chopped basil, rosemary, or thyme for an aromatic twist.
Cottage Cheese Cloud Bread
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6-8 pieces
- Category: Bread, Low-Carb
- Method: Baking
- Cuisine: American, Keto-Friendly
Description
Light, fluffy, and packed with protein! This Cottage Cheese Cloud Bread is the perfect low-carb, gluten-free bread alternative. Try it today! 🍞☁️
Ingredients
- ½ cup cottage cheese (full-fat or low-fat, well-drained)
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon garlic powder (optional, for added flavor)
- ½ teaspoon Italian seasoning (optional, for a herby twist)
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Drain the cottage cheese well to remove excess moisture. You can press it with a paper towel for better texture.
Step 2: Whip the Egg Whites
- In a clean mixing bowl, add the egg whites and cream of tartar.
- Using an electric mixer, whip until stiff peaks form (this gives the bread its fluffy texture). Set aside.
Step 3: Mix the Egg Yolks & Cottage Cheese
- In a separate bowl, whisk together the egg yolks, cottage cheese, salt, baking powder, and optional seasonings until smooth.
Step 4: Fold in the Egg Whites
- Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to overmix, as you want to keep the airy texture.
Step 5: Shape & Bake
- Using a spoon, scoop small rounds of the mixture onto the lined baking sheet, leaving space between each.
- Bake for 25-30 minutes until they turn golden brown and slightly firm.
Step 6: Cool & Enjoy
- Let the cloud bread cool completely before removing from the baking sheet.
- Serve and enjoy! Try it with butter, jam, or your favorite spreads.
Notes
- Use well-drained cottage cheese to prevent a soggy texture.
- Whip the egg whites properly to create a light and fluffy consistency.
- Avoid overmixing when folding in the egg whites to keep the airy texture.
- For extra flavor, add shredded cheese, herbs, or even a pinch of cinnamon for a sweet twist!
Keywords: Cottage Cheese Cloud Bread, low-carb bread, keto bread, gluten-free bread, high-protein bread, fluffy cloud bread, healthy bread alternative
Frequently Asked Questions
Can I store Cottage Cheese Cloud Bread?
Yes! Store in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best texture.
Can I freeze it?
Absolutely! Freeze individual pieces in a ziplock bag for up to 2 months. Thaw and toast before serving.
Can I use different cheese?
Yes! Ricotta, mascarpone, or cream cheese can be used instead of cottage cheese.
Why is my cloud bread flat?
If your cloud bread is too flat, the egg whites may not have been whipped enough. Make sure to whip them to stiff peaks.
What can I serve with it?
Enjoy it as a sandwich bread, burger bun, or topped with avocado, hummus, or nut butter!
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