Description

Light, fluffy, and packed with protein! This Cottage Cheese Cloud Bread is the perfect low-carb, gluten-free bread alternative. Try it today! 🍞☁️

Ingredients

½ cup cottage cheese (full-fat or low-fat, well-drained)
3 large eggs, separated
¼ teaspoon cream of tartar
¼ teaspoon salt
1 teaspoon baking powder
½ teaspoon garlic powder (optional, for added flavor)
½ teaspoon Italian seasoning (optional, for a herby twist)

Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Drain the cottage cheese well to remove excess moisture. You can press it with a paper towel for better texture.

Step 2: Whip the Egg Whites

In a clean mixing bowl, add the egg whites and cream of tartar.
Using an electric mixer, whip until stiff peaks form (this gives the bread its fluffy texture). Set aside.

Step 3: Mix the Egg Yolks & Cottage Cheese

In a separate bowl, whisk together the egg yolks, cottage cheese, salt, baking powder, and optional seasonings until smooth.

Step 4: Fold in the Egg Whites

Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to overmix, as you want to keep the airy texture.

Step 5: Shape & Bake

Using a spoon, scoop small rounds of the mixture onto the lined baking sheet, leaving space between each.
Bake for 25-30 minutes until they turn golden brown and slightly firm.

Step 6: Cool & Enjoy

Let the cloud bread cool completely before removing from the baking sheet.
Serve and enjoy! Try it with butter, jam, or your favorite spreads.

Notes

Use well-drained cottage cheese to prevent a soggy texture.
Whip the egg whites properly to create a light and fluffy consistency.
Avoid overmixing when folding in the egg whites to keep the airy texture.
For extra flavor, add shredded cheese, herbs, or even a pinch of cinnamon for a sweet twist!

Keywords: Cottage Cheese Cloud Bread, low-carb bread, keto bread, gluten-free bread, high-protein bread, fluffy cloud bread, healthy bread alternative