Growing up, my Nonna always said the secret to a good day was starting it with a good breakfast. While her go-to was a rustic frittata, I’ve found a modern twist that blends the same comforting flavors with a creamy, protein-packed punch — Cottage Cheese & Egg Breakfast. This dish is the perfect blend of soft, fluffy eggs, creamy cottage cheese, and crisp golden toast. It’s hearty, healthy, and incredibly satisfying — the kind of breakfast that fuels you without slowing you down.

Whether you’re prepping for a busy day or treating yourself to a slow weekend brunch, this one’s for you. Let’s get cooking!

💡 Why You’ll Love This Cottage Cheese & Egg Breakfast

High in protein: Perfect for muscle-building and satiety
Versatile: Add sautéed spinach, sun-dried tomatoes, or even avocado
Low-carb option: Skip the toast and serve on a bed of greens
Great for meal prep: Double the batch and reheat throughout the week

Fluffy scrambled eggs with cottage cheese on a breakfast plate. — Wholesome and filling Cottage Cheese & Egg Breakfast – ready in minutes!

📝 Ingredients

8 large eggs
1 cup cottage cheese (full-fat or low-fat, as preferred)
1/2 cup shredded cheddar cheese (optional, for extra creaminess)
1/4 cup milk (or oat milk for a dairy-light option)
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
4 slices of sourdough or whole grain bread
1 tbsp olive oil or butter
4 strips turkey bacon or regular bacon (optional)
1 tbsp fresh chives or parsley, finely chopped

🔪 Instructions

1. Prep the Base

Lightly toast your bread slices and set them aside. If you’re using bacon, cook it until crispy and chop into small bits.

2. Mix the Egg Mixture

In a medium bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Stir in the cottage cheese and optional cheddar cheese.

3. Cook the Eggs

Heat a non-stick skillet over medium heat with olive oil or butter. Pour in the egg mixture and cook slowly, stirring gently to create soft, creamy curds. Don’t overcook — you’re aiming for fluffy, moist eggs.

4. Assemble the Breakfast

Place the toast on a plate. Spoon the egg and cottage cheese mixture on top. Sprinkle with chopped bacon and fresh herbs.

5. Serve Hot

Enjoy immediately with a side of fresh fruit or a hot cup of coffee!

Healthy Cottage Cheese & Egg Breakfast served with herbs and toast. — Fuel your morning with a tasty Cottage Cheese & Egg Breakfast combo!

🥶 Storing & Reheating Tips

Store leftover egg mixture in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave with a splash of milk to restore creaminess.
Toast can be kept separate to avoid sogginess.

🌱 Variations & Add-Ins

Veggie Lovers: Add sautéed mushrooms, bell peppers, or zucchini.
Spicy Kick: Sprinkle chili flakes or hot sauce.
Low-Fat Option: Use egg whites and low-fat cottage cheese.
Keto-Friendly: Skip toast and top with avocado slices instead.

❓ FAQ: Cottage Cheese & Egg Breakfast

Can I use egg whites only?

Absolutely! You can substitute 8 egg whites or 1 cup of egg whites from a carton. The result will be lighter but still creamy thanks to the cottage cheese.

Is cottage cheese good for cooking?

Yes! It melts gently into the eggs, creating a rich and creamy texture without overwhelming the dish. It also boosts protein content.

Can I make this ahead of time?

Yes, you can cook the egg mixture and store it in the fridge. Reheat and assemble with fresh toast when ready to eat.

What kind of cottage cheese should I use?

Full-fat cottage cheese will give the richest flavor, but you can also use low-fat or whipped varieties for a lighter version.

Can I use other cheeses?

Cheddar, mozzarella, feta, or goat cheese all pair well with eggs. Just don’t skip the cottage cheese — it’s the creamy hero here!

Cottage Cheese & Egg Breakfast

💡 Why You’ll Love This Cottage Cheese & Egg Breakfast

Table of Contents

📝 Ingredients