If you’re looking for a dish that’s bursting with bold flavors and easy to make, you’ve got to try this Cowboy Butter Chicken Linguine. This recipe combines tender chicken, al dente linguine, and a rich, zesty cowboy butter sauce that’s loaded with garlic, herbs, and a hint of spice. Whether it’s a quick weeknight meal or a special gathering, this dish is bound to be a hit with the whole family. Let’s dive into this mouthwatering recipe!
Why You’ll Love This Cowboy Butter Chicken Linguine
Before we get to the recipe, here’s why this Cowboy Butter Chicken Linguine is a must-try:
- Bold, savory flavors: The cowboy butter sauce is a game-changer, with its garlicky, herby, and slightly spicy profile.
- Quick and easy: Ready in under 30 minutes, this dish is perfect for busy weeknights.
- Versatile: Swap out the chicken for shrimp or steak, or add your favorite veggies for a twist.
- Crowd-pleaser: Kids and adults alike will love the creamy, flavorful sauce and tender pasta.
Table of Contents
Ingredients for Cowboy Butter Chicken Linguine
Here’s what you’ll need to make this delicious Cowboy Butter Chicken Linguine:
For the Cowboy Butter Sauce:
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (adjust to taste)
- 1/2 tsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- Salt and pepper to taste
For the Chicken and Pasta:
- 8 oz linguine
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for serving)
- Fresh parsley or chives, for garnish
How to Make Cowboy Butter Chicken Linguine
Step 1: Prepare the Cowboy Butter Sauce
In a small bowl, combine the softened butter, minced garlic, parsley, chives, smoked paprika, chili flakes, lemon zest, lemon juice, Dijon mustard, salt, and pepper. Mix until well combined and set aside.
Step 2: Cook the Linguine
Fill a large pot with water, add salt, and bring it to a boil. Cook the linguine until al dente, following the package directions. Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
Step 3: Cook the Chicken
Season the chicken slices with salt and pepper. Warm the olive oil in a large skillet over medium-high heat before adding your ingredients. Cook the chicken for 4-5 minutes per side, or until golden brown and cooked through. Take the chicken out of the skillet and place it aside until needed.
Step 4: Combine Everything
In the same skillet, lower the heat to medium and add the cowboy butter sauce. Let it melt and simmer for 1-2 minutes, stirring occasionally. Add the cooked linguine and toss to coat evenly. If the sauce seems too thick, mix in a small amount of the reserved pasta water to loosen it up
Step 5: Add the Chicken
Slice the cooked chicken and add it to the skillet with the linguine. Toss everything together until the chicken is well-coated in the sauce.
Step 6: Serve and Enjoy!
Divide the Cowboy Butter Chicken Linguine among plates. Sprinkle with grated Parmesan cheese and garnish with fresh parsley or chives. Serve immediately and enjoy!
Tips for the Perfect Cowboy Butter Chicken Linguine
- Use fresh herbs: Fresh parsley and chives add a vibrant flavor that dried herbs can’t match.
- Don’t overcook the pasta: Al dente linguine holds up better in the sauce.
- Adjust the spice level: Add more or less chili flakes depending on your preference.
- Make it ahead: The cowboy butter sauce can be prepared in advance and stored in the fridge for up to 3 days.
Why This Recipe Works for Every Occasion
This Cowboy Butter Chicken Linguine is incredibly versatile and perfect for:
- Weeknight dinners: Quick, easy, and satisfying.
- Date nights: Impress your partner with a restaurant-quality meal at home.
- Make extra: Double the batch so you can enjoy delicious leftovers all week long.
- Comfort food cravings: Creamy, flavorful, and utterly indulgent.
FAQs About Cowboy Butter Chicken Linguine
Can I use a different type of pasta?
Absolutely! Fettuccine, spaghetti, or penne would work well with this recipe.
Can I make the sauce ahead of time?
Yes! The cowboy butter sauce can be stored in an airtight container in the fridge for up to 3 days.
What can I substitute for chicken?
Try shrimp, steak, or even roasted vegetables for a delicious twist.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the cowboy butter sauce separately for up to 2 months.
The Secret to the Perfect Cowboy Butter Sauce
The magic of this Cowboy Butter Chicken Linguine lies in the bold, flavorful sauce. The combination of garlic, herbs, smoked paprika, and a touch of spice creates a rich, zesty sauce that coats every strand of pasta and piece of chicken perfectly. It’s the ultimate flavor booster!
Final Thoughts
There’s something truly special about a dish that’s both easy to make and packed with flavor. This Cowboy Butter Chicken Linguine is the perfect example—it’s creamy, zesty, and utterly satisfying. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress.
