Creamy Beef and Bowtie Pasta

There’s something magical about a creamy, hearty pasta dish that brings everyone to the table—and this Creamy Beef and Bowtie Pasta is no exception! Tender ground beef, al dente farfalle (bowtie pasta), and a rich, velvety sauce come together in this family-friendly recipe that’s as easy to make as it is delicious. Whether you need a quick weeknight dinner or a crowd-pleasing comfort meal, this dish delivers big flavor with minimal effort. Let’s get cooking!

Why You’ll Love This Creamy Beef and Bowtie Pasta

Here’s why this recipe is about to become a staple in your kitchen:

• Rich and Creamy: A luscious sauce coats every noodle for maximum flavor.
• Quick and Easy: Ready in just 30 minutes—perfect for busy nights!
• Family-Friendly: Kids and adults alike will devour this comforting dish.
• Versatile: Swap ingredients to make it your own (try ground turkey or add veggies!).

Ingredients for Creamy Beef and Bowtie Pasta

For the Pasta

• 12 oz bowtie pasta (farfalle)
• 1 lb ground beef (or ground turkey/chicken)
• 1 tbsp olive oil
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt and pepper to taste

For the Creamy Sauce

• 2 cups of heavy cream (or substitute half-and-half for a less rich option).
• 1 cup beef broth
• 1 cup grated Parmesan cheese
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• ½ cup shredded mozzarella (optional, for extra cheesiness)

For Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese
• Red pepper flakes (for a kick!)

Step-by-Step Instructions

1. Cook the Pasta

• Boil a large pot of water and add salt to season. Cook the bowtie pasta as directed on the package until it’s firm yet tender. Drain and set aside.

2. Brown the Beef

•  Warm olive oil in a large skillet on medium heat. Brown the ground beef in the skillet, crumbling it into small bits as it cooks.
• Drain excess grease, then add onion and garlic. Sauté for 3-4 minutes until softened.
• Stir in Italian seasoning, paprika, salt, and pepper.

3. Make the Creamy Sauce

• Stir in the heavy cream and beef broth, blending them smoothly.
• Add tomato paste and Worcestershire sauce, mixing until smooth.
• Let the sauce simmer for 5 minutes, then stir in Parmesan cheese until melted.

4. Combine Everything

• Toss the cooked pasta in the skillet until evenly coated with the creamy sauce.
• For extra cheesiness, sprinkle mozzarella on top and let it melt into the pasta.

5. Serve and Enjoy!

• Garnish with fresh parsley, extra Parmesan, and a pinch of red pepper flakes if desired.
• Serve hot with garlic bread or a crisp salad.

Expert Tips for Creamy Beef and Bowtie Pasta Perfection

1. Pasta Perfection: Cook the pasta al dente—it will continue to soften in the sauce.
2. Boost Flavor: Add mushrooms, spinach, or sun-dried tomatoes for extra depth.
3. Make It Lighter: Substitute half-and-half or whole milk for heavy cream.
4. Meal Prep Friendly: Stores well in the fridge for up to 3 days—reheat with a splash of broth to refresh the sauce.

Why This Dish Is a Must-Try

This Creamy Beef and Bowtie Pasta is the ultimate comfort food with a restaurant-worthy twist. The tender beef, cheesy sauce, and fun farfalle noodles make it a hit for all ages. Plus, it’s customizable—add your favorite ingredients to make it uniquely yours!

FAQs

Can I use a different pasta?
Absolutely! Penne, rigatoni, or shells work great too.

How do I make it spicier?
Add a dash of cayenne or extra red pepper flakes to the sauce.

Can I freeze leftovers?
Yes! Keep leftovers fresh by storing them in an airtight container for up to 2 months. Thaw and reheat gently on the stove.

Serving Suggestions

• Pair with garlic bread: ideal for savoring every drop of the luscious sauce.
• Side Salad: A fresh Caesar or garden salad balances the richness.
• Glass of Red Wine: Pair with a Chianti or Merlot for a cozy meal.