There’s nothing more comforting than a rich, creamy bowl of soup filled with Italian sausage, parmesan, and tender vegetables. This Creamy Parmesan Italian Sausage Soup is perfect for cozy nights at home, but light enough to be enjoyed year-round.
This recipe brings together the hearty flavors of Italian sausage, a velvety parmesan-infused broth, and a hint of garlic and herbs to create a satisfying meal. Serve it with a slice of crusty bread, and you’ve got the ultimate comfort food!
Why You’ll Love This Recipe
✔️ Rich & Creamy – The perfect balance of cream and parmesan.
✔️ Hearty & Satisfying – Loaded with Italian sausage and tender vegetables.
✔️ Quick & Easy – Ready in just 40 minutes!
✔️ Versatile – Can be made keto-friendly or gluten-free with simple swaps.
Table of Contents
Ingredients
For the Soup:
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for spice)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 2 cups baby spinach or kale (chopped)
For Garnish (Optional):
- Extra parmesan cheese
- Fresh parsley, chopped
- Red pepper flakes
Instructions
Step 1: Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage and break it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Use a slotted spoon to transfer the sausage to a plate. Set aside.
Step 2: Sauté the Vegetables
- In the same pot, add onions, carrots, and celery. Sauté for 4-5 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 3: Simmer the Broth
- Pour in the chicken broth and bring to a gentle boil.
- Add the Italian seasoning, red pepper flakes, salt, and black pepper.
- Lower the heat and let it simmer for 10-15 minutes until the vegetables are tender.
Step 4: Make It Creamy
- Stir in the heavy cream and parmesan cheese, stirring continuously to melt the cheese into the broth.
- Add the cooked Italian sausage back to the pot.
Step 5: Final Touches
- Stir in the baby spinach or kale and let it wilt for 2-3 minutes.
- Taste and adjust seasoning if needed.
Step 6: Serve & Enjoy!
- Ladle the soup into bowls and garnish with extra parmesan cheese, fresh parsley, and red pepper flakes (if desired).
- Serve hot with crusty bread or garlic toast.
Tips for the Best Creamy Parmesan Italian Sausage Soup
✔️ Use Fresh Parmesan: Pre-grated cheese can make the soup grainy. Freshly grated melts better!
✔️ Make It Lighter: Swap heavy cream for half-and-half or whole milk.
✔️ Make It Keto-Friendly: Skip the carrots and use cauliflower for a low-carb version.
✔️ Spice It Up: Use hot Italian sausage and extra red pepper flakes for a kick!
What to Serve with This Soup?
🥖 Crusty Bread – Perfect for soaking up the creamy broth.
🥗 Simple Green Salad – A fresh contrast to the rich flavors.
🍷 White Wine – A glass of Chardonnay pairs beautifully.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze for up to 2 months (leave out the cream and add it when reheating).
- Reheat: Warm on the stovetop over low heat, stirring occasionally.
Creamy Parmesan Italian Sausage Soup
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Description
A rich and creamy parmesan Italian sausage soup perfect for a cozy meal. Easy, flavorful, and ready in 40 minutes!
Ingredients
For the Soup:
- 1 lb (450g) Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth (low sodium preferred)
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional, for spice)
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 2 cups baby spinach or kale (chopped)
For Garnish (Optional):
- Extra parmesan cheese
- Fresh parsley, chopped
- Red pepper flakes
Instructions
Step 1: Cook the Sausage
- Heat olive oil in a large pot over medium heat.
- Add the Italian sausage and break it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Use a slotted spoon to transfer the sausage to a plate. Set aside.
Step 2: Sauté the Vegetables
- In the same pot, add onions, carrots, and celery. Sauté for 4-5 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
Step 3: Simmer the Broth
- Pour in the chicken broth and bring to a gentle boil.
- Add the Italian seasoning, red pepper flakes, salt, and black pepper.
- Lower the heat and let it simmer for 10-15 minutes until the vegetables are tender.
Step 4: Make It Creamy
- Stir in the heavy cream and parmesan cheese, stirring continuously to melt the cheese into the broth.
- Add the cooked Italian sausage back to the pot.
Step 5: Final Touches
- Stir in the baby spinach or kale and let it wilt for 2-3 minutes.
- Taste and adjust seasoning if needed.
Step 6: Serve & Enjoy!
- Ladle the soup into bowls and garnish with extra parmesan cheese, fresh parsley, and red pepper flakes (if desired).
- Serve hot with crusty bread or garlic toast.
Notes
- ✔️ Use Fresh Parmesan: Pre-grated cheese can make the soup grainy. Freshly grated melts better!
- ✔️ Make It Lighter: Swap heavy cream for half-and-half or whole milk.
- ✔️ Make It Keto-Friendly: Skip the carrots and use cauliflower for a low-carb version.
- ✔️ Spice It Up: Use hot Italian sausage and extra red pepper flakes for a kick!
Keywords: creamy sausage soup, Italian sausage soup, parmesan soup, comfort food soup, hearty soup, easy soup
Frequently Asked Questions
Can I use a different meat?
Yes! Ground chicken, turkey, or even plant-based sausage work well.
Can I make it dairy-free?
Swap heavy cream with coconut milk and use nutritional yeast instead of parmesan.
Is this soup gluten-free?
Yes! Just check your sausage and broth for hidden gluten.
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