Crispy Garlic Parmesan Crusted Potatoes – A Flavor Explosion!

If you’re searching for the best crispy garlic parmesean crusted potatoes, look no further! This recipe delivers golden, crunchy perfection with a rich garlic butter flavor and a cheesy parmesan crust that melts in your mouth. These potatoes are easy to make, bursting with flavor, and ideal for any occasion – whether it’s a side dish for dinner, a snack, or even a party appetizer. Plus, they require minimal ingredients but deliver maximum taste!

Ingredients You’ll Need

To make these crispy garlic parmesean crusted potatoes, gather these simple yet flavorful ingredients:

For the Potatoes:

• 1 ½ lbs baby potatoes (halved)
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme

For the Parmesan Crust:

• ¾ cup grated parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1 – Preparation

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
3. Wash the baby potatoes thoroughly and cut them in half for even cooking.
4. In a large mixing bowl, whisk together olive oil, melted butter, minced garlic, salt, black pepper, smoked paprika, oregano, and thyme.
5. Toss the potatoes in the mixture, ensuring they are evenly coated.

Step 2 – Coating & Baking

1. In a separate bowl, mix grated parmesan cheese, garlic powder, onion powder, and cayenne pepper.
2. Sprinkle the parmesan mixture generously onto the baking sheet, creating an even layer.
3. Arrange the potatoes cut-side down onto the parmesan layer, pressing slightly to help the crust adhere.
4. Bake for 30-35 minutes, or until the potatoes are golden brown and crispy.

Step 3 – Final Touch & Serving

1. Remove from the oven and allow the potatoes to rest for 5 minutes before carefully loosening them from the baking sheet.
2. Garnish with freshly chopped parsley and serve immediately.
3. Enjoy your crispy garlic parmesean crusted potatoes with a side of sour cream or your favorite dipping sauce!

Expert Tips for the Perfect Crispy Garlic Parmesean Crusted Potatoes

• Use freshly grated parmesan instead of pre-packaged for better melting and crispiness.
• Don’t overcrowd the pan—spacing out the potatoes allows for even browning.
• Press the potatoes firmly onto the parmesan layer before baking for the best crust.
• Bake at high heat (400°F) for maximum crispiness.
• For extra crunch, broil for the last 2-3 minutes of baking.

Recipe Variations & Substitutions

• Dairy-Free Option: Use nutritional yeast instead of parmesan.
• Spicy Kick: Add extra cayenne pepper or chili flakes.
• Herb Lovers: Try adding rosemary or basil for a unique twist.
• Cheese Variations: Swap parmesan for pecorino romano or asiago.

Nutrition Facts (Per Serving)

• Calories: 220
• Protein: 7g
• Carbs: 28g
• Fats: 10g

Frequently Asked Questions (FAQs)

1. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into smaller chunks for even cooking.

2. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

3. Can I make these ahead of time?
Yes! Prepare the potatoes and seasoning mix in advance, then bake fresh when ready.

This crispy garlic parmesean crusted potatoes recipe is flavor-packed, easy to make, and guaranteed to be a hit! Try it today and enjoy the perfect crispy bite in every piece!