Description

Make the perfect Crispy Parmesan Roasted Cauliflower—golden, cheesy, and full of flavor! An easy, delicious side dish everyone will love. Try it today!

Ingredients

For the Roasted Cauliflower:

1 medium head of cauliflower, cut into florets

2 tablespoons olive oil

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon smoked paprika (optional for extra flavor)

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional for heat)

For Serving:

1 tablespoon fresh parsley, chopped (for garnish)

1/4 cup additional Parmesan cheese (optional)

Lemon wedges (optional for a fresh finish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Cauliflower

In a large mixing bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, and smoked paprika. Stir until the cauliflower is evenly coated with the seasonings.

Step 3: Add the Parmesan

Sprinkle grated Parmesan cheese over the cauliflower and mix gently to ensure each piece is coated with the cheesy goodness.

Step 4: Roast to Perfection

Spread the cauliflower evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting. Bake for 20-25 minutes, flipping halfway through, until the cauliflower is golden brown and crispy.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley and additional Parmesan if desired. Serve immediately with lemon wedges for a zesty touch.

Notes

Don’t overcrowd the pan – Spread the cauliflower in a single layer to ensure crispiness.
Use fresh Parmesan – Freshly grated Parmesan melts better and adds more flavor than pre-packaged varieties.
Roast at high heat – A high oven temperature ensures golden, crispy edges.
Try different seasonings – Add Italian seasoning, chili flakes, or even a pinch of cayenne for variety.

Keywords: crispy cauliflower, Parmesan cauliflower, roasted cauliflower, healthy side dish, low-carb snack, roasted vegetables, cheesy cauliflower, cauliflower recipe