Description

Crispy Smashed Potato Salad is a crunchy, golden twist on a classic favorite—tossed with fresh herbs and a zesty dressing you’ll crave!

Ingredients

For the Crispy Potatoes:

2 lbs baby potatoes (Yukon Gold or red)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (optional)

Salt and black pepper, to taste

For the Creamy Dressing:

1/2 cup mayonnaise

1/4 cup sour cream or Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

2 tablespoons chopped fresh dill (or parsley)

1 clove garlic, minced

Salt and pepper, to taste

Optional Add-Ins:

Chopped green onions

Crispy bacon bits

Crumbled feta or goat cheese

Instructions

Step 1: Boil the Potatoes

Place the baby potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and let cool slightly.

Step 2: Smash the Potatoes

Preheat your oven to 425°F (220°C). Lightly grease a baking sheet. Place the potatoes on the sheet and gently smash them with the bottom of a glass or measuring cup, keeping them mostly intact but flattened.

Step 3: Season and Roast

Drizzle the olive oil over the smashed potatoes. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Roast for 25–30 minutes, flipping halfway, until crispy and golden.

Step 4: Make the Dressing

While the potatoes roast, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, dill, garlic, salt, and pepper in a bowl. Taste and adjust seasoning as needed.

Step 5: Toss the Salad

Let the crispy potatoes cool for 5 minutes. Toss them gently in the dressing or drizzle the dressing over the top, depending on your texture preference. Top with optional add-ins like green onions, bacon bits, or cheese.

Notes

Choose small, waxy potatoes for the best texture.
Don’t over-smash — you want some texture and fluff.
Add the dressing while the potatoes are warm for a richer flavor.

Keywords: mashed potato salad, crispy potato salad, creamy potato salad, smashed potatoes, BBQ side dish, roasted potato salad, herbed potato salad, easy picnic recipes