If you’re looking for a delicious, tender, and effortless meal, this Crockpot Steak and Potatoes recipe is perfect for busy weeknights or cozy family dinners. With juicy steak, hearty potatoes, and a rich, savory gravy, this dish is pure comfort food made easy in the slow cooker.

🥩 Why You’ll Love This Crockpot Steak and Potatoes Recipe

✅ Set it and forget it – Easy slow cooker meal
✅ Tender, juicy steak with a flavorful gravy
✅ Minimal prep and simple ingredients
✅ Perfect for a hearty family dinner

Tender Crockpot Steak and Potatoes in a rich, savory gravy, garnished with fresh parsley. A perfect slow-cooked comfort meal. — Hearty & flavorful Crockpot Steak and Potatoes —tender beef, creamy potatoes, and a rich gravy. A must-try slow cooker meal! 🥩🥔✨

🛒 Ingredients You’ll Need

Main Ingredients:

2 lbs beef steak (sirloin, chuck, or round steak)
2 lbs golden potatoes, quartered
1 onion, sliced
3 cloves garlic, minced
2 cups beef broth
1/2 cup heavy cream (for a creamy gravy)
2 tbsp Worcestershire sauce
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
2 tbsp cornstarch (optional, for thickening)
Fresh parsley for garnish

🔪 How to Make Crockpot Steak and Potatoes

Step 1: Sear the Steak (Optional but Recommended)

Heat olive oil in a skillet over medium-high heat.
Season the steak with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
Sear the steak on both sides for 2-3 minutes per side until browned. This enhances flavor!

Step 2: Prepare the Slow Cooker

Add sliced onions and minced garlic to the bottom of the slow cooker.
Place the seared steak on top.
Arrange the quartered potatoes around the steak.

Step 3: Make the Gravy Base

In a bowl, whisk together beef broth, Worcestershire sauce, and heavy cream.
Pour the mixture over the steak and potatoes.

Step 4: Slow Cook to Perfection

Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until steak is tender.

Step 5: Thicken the Gravy (Optional)

If you prefer a thicker gravy, mix 2 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker.
Cook for another 15-20 minutes until the gravy thickens.

Step 6: Serve and Enjoy!

Garnish with fresh parsley and serve hot.
Enjoy with extra veggies or warm dinner rolls!

Slow-cooked steak and potatoes covered in a creamy, seasoned gravy with a sprinkle of fresh herbs for the perfect cozy meal. — Easy Crockpot Steak and Potatoes—a simple, hearty meal that’s full of rich, slow-cooked flavors. Perfect for busy nights! 😍🍽️

🍽️ Serving & Storage Tips

Serving: Serve warm with a side of steamed veggies or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or on the stovetop until warmed through.
Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

❓ Frequently Asked Questions

1. Can I use a different cut of steak?

Yes! Chuck, round, or sirloin steak all work well for slow cooking.

2. Can I add vegetables?

Absolutely! Add carrots, green beans, or mushrooms for extra flavor and nutrients.

3. How do I make the gravy extra rich?

Use heavy cream, butter, or a splash of red wine for a deeper, more indulgent flavor.

Crockpot Steak and Potatoes