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Slow-cooked steak and potatoes covered in a creamy, seasoned gravy with a sprinkle of fresh herbs for the perfect cozy meal.

Crockpot Steak and Potatoes

  • Author: mark
  • Prep Time: 15
  • Cook Time: 7-8 hours (LOW) or 4-5 hours (HIGH)
  • Total Time: 7-8 hours (LOW) or 4-5 hours (HIGH)
  • Yield: 4-6 servings
  • Category: dinner
  • Method: Slow Cooking
  • Cuisine: American

Description

Enjoy tender, juicy Crockpot Steak and Potatoes with a rich, savory gravy. A hassle-free, delicious meal perfect for busy weeknights! 🍽️😍


Ingredients

  • 2 lbs beef steak (sirloin, chuck, or round steak)
  • 2 lbs golden potatoes, quartered
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup heavy cream (for a creamy gravy)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp cornstarch (optional, for thickening)
  • Fresh parsley for garnish

Instructions

Step 1: Sear the Steak (Optional but Recommended)

  • Heat olive oil in a skillet over medium-high heat.
  • Season the steak with salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning.
  • Sear the steak on both sides for 2-3 minutes per side until browned. This enhances flavor!

Step 2: Prepare the Slow Cooker

  • Add sliced onions and minced garlic to the bottom of the slow cooker.
  • Place the seared steak on top.
  • Arrange the quartered potatoes around the steak.

Step 3: Make the Gravy Base

  • In a bowl, whisk together beef broth, Worcestershire sauce, and heavy cream.
  • Pour the mixture over the steak and potatoes.

Step 4: Slow Cook to Perfection

  • Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until steak is tender.

Step 5: Thicken the Gravy (Optional)

  • If you prefer a thicker gravy, mix 2 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker.
  • Cook for another 15-20 minutes until the gravy thickens.

Step 6: Serve and Enjoy!

  • Garnish with fresh parsley and serve hot.
  • Enjoy with extra veggies or warm dinner rolls!

Notes

  • Serving: Serve warm with a side of steamed veggies or a fresh salad.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through.
  • Freezing: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

Keywords: Crockpot Steak and Potatoes, Slow Cooker Steak, Easy Steak Dinner