Energy Balls

Whether you’re running to a meeting, powering through a workout, or just trying to avoid that 3 PM crash, these Energy Balls are your snack-time superhero. They’re naturally sweetened, packed with protein, and take just minutes to whip up.

I remember my Nonna always had something homemade and bite-sized on hand—usually not what we’d call “healthy,” but oh, they hit the spot! These energy balls are my modern take: still delicious, but loaded with good-for-you ingredients.


🌟 Why You’ll Love These Energy Balls

  • No-bake & easy: Zero oven time. Just mix, roll, and chill.
  • Customizable: Endless flavor combos.
  • Naturally sweet: Honey and nut butter give just the right touch of sweetness.
  • Grab & go: Perfect for snacking, pre- or post-workout, or lunchbox treats.
  • Kid-friendly: A healthy snack little hands will love making and eating.

A stack of no-bake Energy Balls made with oats, peanut butter, and chocolate chips.
Easy, tasty Energy Balls—your new favorite grab-and-go snack!

🌰 Ingredients

  • 1 cup old-fashioned oats
  • ½ cup natural peanut butter (or almond butter)
  • ⅓ cup honey or maple syrup
  • ¼ cup mini chocolate chips (optional but encouraged!)
  • 2 tablespoons chia seeds or flaxseeds
  • 2 tablespoons shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

🔥 Instructions

Step 1: Mix It Up

  • In a large bowl, combine oats, peanut butter, honey, chia seeds, coconut, vanilla, and salt. Mix until well combined. Add chocolate chips last so they don’t melt.

Step 2: Roll It Out

  • Use a tablespoon to scoop and roll into bite-sized balls.

Step 3: Chill

  • Place on a parchment-lined tray and refrigerate for 20 minutes to set.

Close-up of Energy Balls rolled in shredded coconut on a wooden board.
Snack smart with these irresistible coconut Energy Balls!

🔁 Substitutions & Variations

  • Nut-free: Use sunflower seed butter or tahini.
  • Vegan: Swap honey for maple syrup and choose vegan chocolate chips.
  • Protein boost: Add a scoop of your favorite protein powder.
  • Flavor twist: Try cinnamon, cocoa powder, or dried fruit like cranberries or apricots.
  • Crunch factor: Toss in chopped almonds, walnuts, or puffed rice.

🧊 Storage Tips

  • Fridge: Store in an airtight container for up to 1 week.
  • Freezer: Freeze for up to 2 months. Let thaw at room temp for 5–10 minutes before eating.
  • Make-ahead tip: Double the batch and store half in the freezer.

🍴 Perfect Pairings

  • Drinks: Pair with a green smoothie, matcha latte, or cold brew.
  • Breakfast addition: Crumble over yogurt or oatmeal.
  • Dessert twist: Drizzle with melted dark chocolate and a pinch of sea salt.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A stack of no-bake Energy Balls made with oats, peanut butter, and chocolate chips.

Energy Balls

  • Author: Emily
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 (makes ~12 balls)
  • Category: Snack, Healthy, No-Bake
  • Method: No-Cook
  • Cuisine: American, Modern Healthy

Description

Fuel your day with these no-bake Energy Balls—delicious, healthy, and ready in minutes! Perfect for snacks, meal prep, or post-workout boosts.


Ingredients

  • 1 cup old-fashioned oats
  • ½ cup natural peanut butter (or almond butter)
  • ⅓ cup honey or maple syrup
  • ¼ cup mini chocolate chips (optional but encouraged!)
  • 2 tablespoons chia seeds or flaxseeds
  • 2 tablespoons shredded coconut (optional)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

Step 1: Mix It Up

  • In a large bowl, combine oats, peanut butter, honey, chia seeds, coconut, vanilla, and salt. Mix until well combined. Add chocolate chips last so they don’t melt.

Step 2: Roll It Out

  • Use a tablespoon to scoop and roll into bite-sized balls.

Step 3: Chill

  • Place on a parchment-lined tray and refrigerate for 20 minutes to set.

Notes

  • Nut-free: Use sunflower seed butter or tahini.
  • Vegan: Swap honey for maple syrup and choose vegan chocolate chips.
  • Protein boost: Add a scoop of your favorite protein powder.
  • Flavor twist: Try cinnamon, cocoa powder, or dried fruit like cranberries or apricots.
  • Crunch factor: Toss in chopped almonds, walnuts, or puffed rice.

❓ FAQ: Energy Balls

Are energy balls good for weight loss?
Yes, in moderation. They’re nutrient-dense and keep you full longer—great for curbing snack attacks.

Can I skip the seeds?
Absolutely. They add texture and nutrients, but you can omit or replace them with more oats or coconut.

Do I have to chill them?
Chilling helps them hold their shape better, but if you’re short on time, go ahead and enjoy right away.

How many should I eat?
2–3 balls per snack is a great serving size for most adults.

1 thought on “Energy Balls”

Leave a Comment

Recipe rating