Description

These French Dip Biscuits are guaranteed to become a new family favorite. Whether you serve them for dinner, game day, or as a fun appetizer, they’ll disappear fast! The combination of flaky biscuit, savory beef, melted cheese, and rich au jus is simply irresistible

Ingredients

For the Biscuits:

1 (16 oz) can refrigerated flaky biscuit dough (8 count)
½ lb thinly sliced roast beef, chopped
8 slices provolone or Swiss cheese
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon melted butter (for brushing)

For the Amazing Au Jus:

2 cups beef broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
½ teaspoon garlic powder
¼ teaspoon black pepper

Instructions

1. Get Ready to Bake

Preheat your oven to 375°F (190°C)
Line a baking sheet with parchment paper

2. Prepare the Filling

In a medium bowl, mix the chopped roast beef with Worcestershire sauce, garlic powder, and onion powder
Cut each cheese slice into quarters

3. Assemble Your Biscuits

Gently flatten each biscuit into a 4-inch circle
Place about 2 tablespoons of the beef mixture in the center
Add 2 pieces of cheese
Carefully fold the dough over and pinch the edges to seal

4. Bake to Golden Perfection

Arrange the stuffed biscuits on your prepared baking sheet
Brush the tops with melted butter
Bake for 12-15 minutes until beautifully golden brown

5. Make the Easy Au Jus

While the biscuits bake, combine all sauce ingredients in a small saucepan
Bring to a simmer and cook for 10 minutes to blend the flavors

Notes

Ingredients:

Use canned or homemade biscuit dough
Swiss, provolone, or cheddar cheese work best
Deli roast beef recommended (shaved thin)

Prep:

Keep dough chilled until assembly
Flatten biscuits to 4″ circles
Don’t overfill (2 tbsp filling max)
Seal edges tightly

Baking:

375°F for 12-15 mins
Brush with butter for golden tops
Space 2″ apart on sheet

Sauce:

Simmer 10 minutes
Add butter for richer flavor
Strain for smoother texture

Storage:

Fridge: 3 days in airtight container
Freeze unbaked: 2 months
Reheat at 300°F for 8-10 mins

Serving:

Best served warm
Individual dipping cups for au jus
Pair with fries or salad

Variations:

Add sautéed onions/mushrooms
Try different cheeses
Make mini versions for appetizers

Keywords: French Dip Biscuits, Baked Sandwiches, Easy Appetizers, Game Day Food, Quick Dinner Ideas