Description
Savor the rich, savory flavors of French Onion Rice—an easy side dish that turns any meal into comfort food. Try this cozy recipe today!
Ingredients
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) French onion soup (condensed)
- 1 can (10.5 oz) beef broth (or vegetable for vegetarian version)
- 1/2 cup unsalted butter, melted
- 1 small onion, finely chopped (optional for extra flavor)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh parsley or chives (for garnish, optional)
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish with butter or non-stick spray.
Step 2: Mix the Ingredients
- In a medium mixing bowl, combine the rice, French onion soup, broth, melted butter, and seasonings. If you’re adding fresh chopped onion, now’s the time. Stir until everything is well blended.
Step 3: Pour and Cover
- Pour the mixture into your prepared baking dish. Cover tightly with aluminum foil — this helps the rice steam and stay tender while baking.
Step 4: Bake
- Bake for 45 minutes. Then, remove the foil and bake uncovered for an additional 15 minutes, or until the rice is fully cooked and the top is slightly golden and crispy.
Step 5: Garnish and Serve
- Remove from the oven and let it rest for 5 minutes before fluffing the rice. Garnish with chopped parsley or chives for a fresh pop of color and flavor.
Notes
- Add Cheese: Stir in shredded gruyère or mozzarella for a cheesy twist.
- Make it a Meal: Add cooked shredded chicken or mushrooms before baking to turn it into a full meal.
- Go Low-Sodium: Use low-sodium broth and soup to control the salt levels.
Keywords: french onion rice, baked rice recipe, easy rice casserole, comfort food, oven rice, nostalgic recipes, rice side dish, holiday sides, family recipes