Who says you can’t have rich, decadent brownies while staying on the healthier side? These Greek Yogurt Brownies are the perfect balance of indulgence and nourishment! They are ultra-fudgy, packed with deep chocolate flavor, and made with protein-rich Greek yogurt for a guilt-free treat. If you love brownies with a gooey texture, crackly top, and a creamy twist, this recipe will be your new favorite.

🍫 Why You’ll Love These Greek Yogurt Brownies

✅ Ultra-Fudgy Texture – No dry brownies here! These are rich, gooey, and melt-in-your-mouth delicious.

✅ Healthier Alternative – Greek yogurt replaces butter or oil, reducing fat while adding protein.

✅ Easy to Make – Simple ingredients, minimal prep, and a one-bowl method for easy cleanup.

✅ Perfectly Chocolatey – A mix of cocoa powder and chocolate chips for deep, irresistible flavor.

Decadent Greek Yogurt Brownies with a fudgy center, crackly top, and melty chocolate chips, served on a white plate. — Indulge in these ultra-fudgy Greek Yogurt Brownies—chocolatey, moist, and oh-so-delicious! 🍫😍

🛒 Ingredients for the Best Greek Yogurt Brownies

Dry Ingredients:

1 cup all-purpose flour (or whole wheat flour for extra fiber)
½ cup unsweetened cocoa powder
¾ cup granulated sugar (or coconut sugar for a refined sugar alternative)
½ teaspoon baking powder
¼ teaspoon salt

Wet Ingredients:

¾ cup Greek yogurt (plain, full-fat or low-fat)
2 large eggs
1 teaspoon vanilla extract
¼ cup milk (dairy or non-dairy)
½ cup melted dark chocolate

Mix-ins & Toppings:

½ cup dark chocolate chips
¼ cup white chocolate chips (for a beautiful contrast and added creaminess)

👩‍🍳 Step-by-Step Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly with cooking spray.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt. This ensures even distribution of ingredients for a uniform brownie texture.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix Greek yogurt, eggs, vanilla extract, and milk until smooth. Slowly add the melted dark chocolate and whisk until well combined.

Step 4: Make the Batter

Gradually fold the wet mixture into the dry ingredients. Stir until just combined – don’t overmix, as it can make the brownies dense.

Step 5: Add the Chocolate Chips

Gently fold in dark chocolate chips. Pour the batter into the prepared pan and smooth the top. Sprinkle white chocolate chips evenly on top for that delicious swirled look.

Step 6: Bake to Perfection

Bake for 22-28 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter!). The brownies will continue to set as they cool.

Step 7: Cool & Slice

Let the brownies cool completely in the pan before slicing. This step is crucial for achieving the perfect fudgy texture!

⭐ Pro Tips for Perfect Greek Yogurt Brownies

✔️ Don’t Overbake – The key to fudgy brownies is removing them from the oven when the center is slightly underdone.

✔️ Use High-Quality Cocoa – A good quality cocoa powder ensures deep, rich chocolate flavor.

✔️ Let Them Rest – Cooling for at least 30 minutes allows the brownies to firm up.

✔️ For Extra Gooeyness – Add an extra 2 tablespoons of Greek yogurt to the batter.

Rich and gooey Greek Yogurt Brownies topped with chocolate chips, featuring a moist texture and a deliciously creamy layer. — These Greek Yogurt Brownies are the perfect blend of rich chocolate flavor and creamy goodness. Try this guilt-free treat today!

🍽 Variations & Customizations

💖 Nutty Delight: Add ½ cup chopped walnuts or almonds for a crunchy texture.

💖 Peanut Butter Swirl: Swirl in 2 tablespoons of peanut butter before baking for a nutty twist.

💖 Espresso Boost: Stir in 1 teaspoon of instant coffee to intensify the chocolate flavor.

❓ Frequently Asked Questions (FAQs)

Can I Use Flavored Greek Yogurt?

It’s best to use plain Greek yogurt to control the sweetness. However, vanilla-flavored yogurt works too!

How Do I Store These Brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze for up to 3 months.

Can I Make These Brownies Gluten-Free?

Yes! Simply swap the all-purpose flour with a 1:1 gluten-free flour blend.

Can I Reduce the Sugar?

Absolutely! You can use ½ cup of sugar instead of ¾ cup or swap it for a natural sweetener like maple syrup.

Greek Yogurt Brownies

🍫 Why You’ll Love These Greek Yogurt Brownies

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