Craving that classic Big Mac flavor but want something easier to make at home? These homemade Big Mac wraps are the perfect solution! With all the bold, tangy, and creamy flavors of a traditional Big Mac, this wrap is a fun twist on the classic burger. It’s incredibly easy to make, packed with juicy ground beef, melted cheese, crisp lettuce, pickles, and a mouthwatering homemade special sauce. Plus, they’re great for meal prep and perfect for a quick, satisfying meal!
Table of Contents
Ingredients You’ll Need
Here’s everything you need to make the best Big Mac wraps at home:
For the Wraps:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/2 cup sliced dill pickles
- 1 tablespoon sesame seeds (optional, for garnish)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Step-by-Step Instructions
Step 1 – Preparation
- Make the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and smoked paprika. Cover and refrigerate for at least 15 minutes for the flavors to blend.
- Chop the Veggies: Finely dice the onions, shred the lettuce, and slice the pickles.
- Prepare the Cheese: Grate fresh cheddar cheese for a richer, meltier texture.
Step 2 – Cooking Process
- Cook the Beef: In a skillet over medium heat, add the ground beef, salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- Warm the Tortillas: Heat each tortilla in a dry skillet or microwave for 15 seconds to make them pliable.
- Assemble the Wraps:
- Spread a generous layer of the special sauce on each tortilla.
- Add a layer of shredded lettuce and cheddar cheese.
- Spoon cooked beef evenly onto each wrap.
- Top with diced onions and sliced pickles.
- Wrap and Toast:
- Fold the sides of the tortilla inward and roll it tightly.
- Toast the wrap in a dry skillet for 1-2 minutes per side until golden brown.
Step 3 – Final Touch & Serving
- Garnish with Sesame Seeds (optional) to mimic the classic Big Mac bun.
- Slice in Half for easy eating and a great presentation.
- Serve with Extra Special Sauce on the side for dipping.
Expert Tips for the Perfect Homemade Big Mac Wraps With Special Sauce
- Use Lean Ground Beef: For a balanced texture without too much grease.
- Let the Special Sauce Sit: The longer it rests, the better the flavors meld.
- Don’t Overfill the Wraps: This prevents them from bursting open.
- Toast the Wraps: This step adds a slight crunch and enhances flavor.
Recipe Variations & Substitutions
- Low-Carb Version: Swap the tortilla for a large lettuce leaf for a keto-friendly option.
- Turkey or Chicken Alternative: Use ground turkey or shredded chicken for a leaner wrap.
- Cheese Swap: Try American cheese for a more traditional Big Mac taste.
- Gluten-Free Option: Use gluten-free tortillas for a diet-friendly alternative.
Nutrition Facts (Per Serving)
- Calories: ~450
- Protein: 25g
- Carbohydrates: 38g
- Fats: 22g
Frequently Asked Questions (FAQs)
1. Can I make Big Mac wraps ahead of time?
Yes! Store them in an airtight container in the fridge for up to 3 days. Toast before serving for the best texture.
2. How can I reheat Big Mac wraps?
Reheat in a dry skillet over medium heat for 2-3 minutes per side to maintain crispiness.
3. Can I freeze these wraps?
It’s best to freeze the cooked beef separately. Assemble fresh wraps when ready to eat for the best texture.
4. What can I serve with Big Mac wraps?
Pair them with crispy fries, coleslaw, or a side salad for a complete meal!
Enjoy your homemade Big Mac wraps with special sauce, and let us know how they turned out!