Description
Craving Big Mac flavor in a fun, easy wrap? These homemade Big Mac wraps with special sauce are a must-try! Quick, delicious & loaded with flavor! 🍔🌯
Ingredients
For the Wraps:
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
- 1/2 cup sliced dill pickles
- 1 tablespoon sesame seeds (optional, for garnish)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
Step 1 – Preparation
- Make the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and smoked paprika. Cover and refrigerate for at least 15 minutes for the flavors to blend.
- Chop the Veggies: Finely dice the onions, shred the lettuce, and slice the pickles.
- Prepare the Cheese: Grate fresh cheddar cheese for a richer, meltier texture.
Step 2 – Cooking Process
- Cook the Beef: In a skillet over medium heat, add the ground beef, salt, black pepper, garlic powder, and onion powder. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
- Warm the Tortillas: Heat each tortilla in a dry skillet or microwave for 15 seconds to make them pliable.
Assemble the Wraps:
- Spread a generous layer of the special sauce on each tortilla.
- Add a layer of shredded lettuce and cheddar cheese.
- Spoon cooked beef evenly onto each wrap.
- Top with diced onions and sliced pickles.
- Wrap and Toast:
- Fold the sides of the tortilla inward and roll it tightly.
- Toast the wrap in a dry skillet for 1-2 minutes per side until golden brown.
Step 3 – Final Touch & Serving
- Garnish with Sesame Seeds (optional) to mimic the classic Big Mac bun.
- Slice in Half for easy eating and a great presentation.
- Serve with Extra Special Sauce on the side for dipping.
Notes
- Use Lean Ground Beef: For a balanced texture without too much grease.
- Let the Special Sauce Sit: The longer it rests, the better the flavors meld.
- Don’t Overfill the Wraps: This prevents them from bursting open.
- Toast the Wraps: This step adds a slight crunch and enhances flavor.
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