Step 1: Activate the Yeast

• In a small bowl, dissolve the yeast in warm water. Let it sit for 5-10 minutes until frothy. This ensures the yeast is active and ready to rise.

Step 2: Mix the Dough

• In a large mixing bowl, combine the warm milk, sugar, melted butter, egg, and salt. Stir in the activated yeast. Gradually add the flour, mixing until a soft dough forms.

Step 3: Knead & Rise

• Turn the dough onto a floured surface and knead for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1–1.5 hours, or until doubled in size.

Step 4: Shape the Donuts

• Roll out the dough to about ½ inch thick. Use a donut cutter or two round cutters (one large, one small) to shape the donuts. Place them on a floured tray and cover with a kitchen towel. Let them rise again for about 30–45 minutes.

Step 5: Fry Time

• Heat oil in a deep pot or fryer to 350°F (175°C). Fry the donuts in batches, about 1 minute per side, until golden brown. Drain on paper towels.

Step 6: Glaze & Enjoy

• While the donuts are still warm, dip them into the glaze and let the excess drip off. Place them on a rack to set… or enjoy immediately for that ultimate Krispy Kreme experience.