Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups corn kernels (fresh, frozen, or canned – drained if using canned); 3 tablespoons unsalted butter; 2 tablespoons honey; ½ cup heavy cream; Salt & pepper, to taste; ¼ teaspoon garlic powder (optional, for a savory touch); ¼ cup grated Parmesan cheese (optional, for extra flavor); Fresh parsley or chives for garnish

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Looking for a quick and delicious side dish that will have everyone asking for seconds? Honey Butter Skillet Corn is the perfect combination of sweet, buttery, and savory goodness. This easy 15-minute recipe brings out the natural sweetness of corn, enhanced with honey, butter, and a touch of cream for an ultra-creamy texture. Whether you’re serving it at a family dinner, barbecue, or holiday gathering, this dish is guaranteed to be a hit!

Why You’ll Love This Honey Butter Skillet Corn Recipe

✅ Quick & Easy: Ready in just 15 minutes!
✅ Few Ingredients: Uses simple pantry staples.
✅ Perfect Side Dish: Great for Thanksgiving, summer BBQs, or weeknight meals.
✅ Irresistibly Creamy & Sweet: The blend of butter, honey, and cream makes it absolutely mouthwatering.
✅ Kid-Friendly: A side dish even the pickiest eaters will love!

A close-up of Honey Butter Skillet Corn with golden corn kernels, creamy butter, and crumbled cheese, garnished with fresh herbs. — Sweet, buttery, and cheesy Honey Butter Skillet Corn—the ultimate quick and delicious side dish! 🌽🍯

Ingredients You’ll Need

To make this amazing Honey Butter Skillet Corn, you only need a handful of ingredients:

4 cups corn kernels (fresh, frozen, or canned – drained if using canned)
3 tablespoons unsalted butter
2 tablespoons honey
½ cup heavy cream
Salt & pepper, to taste
¼ teaspoon garlic powder (optional, for a savory touch)
¼ cup grated Parmesan cheese (optional, for extra flavor)
Fresh parsley or chives for garnish

Step-by-Step Instructions

Step 1: Melt the Butter

Heat a large skillet over medium heat and add the butter. Allow it to melt completely, creating a rich and flavorful base.

Step 2: Sauté the Corn

Add the corn kernels to the skillet and stir to coat them in the butter. Cook for 5-6 minutes, stirring occasionally, until the corn is heated through and slightly golden.

Step 3: Add the Honey & Seasoning

Drizzle the honey over the corn and season with salt, pepper, and garlic powder (if using). Stir well so every kernel is coated in the delicious honey butter glaze.

Step 4: Pour in the Cream

Reduce the heat to low, then slowly add the heavy cream. Stir everything together and let it simmer for 2-3 minutes until the mixture thickens slightly.

Step 5: Garnish & Serve

If using, sprinkle the grated Parmesan cheese over the top and stir gently. Garnish with fresh parsley or chives and serve immediately. Enjoy your Honey Butter Skillet Corn warm!

Tips for the Best Honey Butter Skillet Corn

Use fresh corn in summer for the best flavor, but frozen or canned works great too!
Adjust the sweetness – add more or less honey depending on your taste.
For extra richness, try adding a tablespoon of cream cheese.
Want a spicy kick? Add a pinch of cayenne pepper or red pepper flakes.
Make it cheesier – stir in some shredded cheddar or mozzarella.

A forkful of Honey Butter Skillet Corn coated in melted butter, honey, and cheese, served in a black skillet. — Creamy, buttery, and loaded with flavor—this Honey Butter Skillet Corn is pure comfort in every bite! 🍯🌽

Variations to Try

🔹 Spicy Honey Butter Corn: Add ½ teaspoon chili powder or hot sauce for a little heat.
🔹 Mexican Street Corn Style: Mix in cotija cheese, lime juice, and Tajín seasoning.
🔹 Garlic Parmesan Corn: Increase the garlic powder and add extra Parmesan for a savory twist.
🔹 Bacon Lover’s Version: Stir in crispy bacon bits for an irresistible smoky flavor.