Description
Sweet, savory, and sticky—these Honey Garlic Meatballs are a flavor-packed crowd favorite perfect for dinner or party appetizers!
Ingredients
For the Meatballs:
- 1 lb ground beef (or half beef, half pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1/2 small onion, grated or finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Honey Garlic Sauce:
- 1/2 cup honey
- 1/3 cup soy sauce (low-sodium preferred)
- 4 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon cornstarch + 2 tablespoons water (slurry)
Optional Garnishes:
- Chopped green onions
- Sesame seeds
Instructions
Step 1: Prepare the Meatballs
- In a large bowl, combine the ground meat, breadcrumbs, milk, egg, garlic, onion, salt, and pepper. Mix until just combined — don’t overwork the meat.
Step 2: Shape & Sear
- Roll into 1-inch balls. Heat a tablespoon of oil in a skillet over medium heat and brown the meatballs on all sides (they don’t need to be fully cooked yet). Alternatively, you can bake them at 400°F for 15–18 minutes.
Step 3: Make the Honey Garlic Sauce
- In a saucepan, combine the honey, soy sauce, minced garlic, and ketchup. Bring to a simmer. Add the cornstarch slurry, stir well, and cook until thickened (about 2 minutes).
Step 4: Combine & Simmer
- Transfer the browned meatballs to the sauce and let them simmer for about 10 minutes, turning occasionally, until they’re fully cooked through and glazed.
Step 5: Garnish & Serve
- Top with chopped green onions and sesame seeds, then serve hot with your favorite sides.
Notes
- Freeze Meatballs: Freeze raw or baked meatballs for up to 3 months.
- Refrigerate Sauce: The honey garlic sauce can be made 2–3 days ahead and stored in the fridge.
Keywords: honey garlic meatballs, party meatballs, sweet and savory meatballs, easy meatball recipe, sticky meatballs, Asian meatballs, glazed meatballs, freezer-friendly meatballs, ground beef appetizer, meatball dinner ideas