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Gooey hot fudge brownie bread with melted chocolate drizzled on top.

Amazing Hot Fudge Brownie Bread

  • Author: Mark
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert, Baking, Chocolate
  • Method: Baked
  • Cuisine: American

Description

Indulge in this rich and gooey Hot Fudge Brownie Bread! A decadent treat with swirls of hot fudge, perfect for any occasion. Easy & irresistible! 


Ingredients

    • 1 cup all-purpose flour

    • 1/2 cup unsweetened cocoa powder

    • 1 tsp baking powder

    • 1/2 tsp salt

    • 1/2 cup unsalted butter, melted

    • 1 cup granulated sugar

    • 1/2 cup brown sugar

    • 2 large eggs

    • 1 tsp vanilla extract

    • 1/2 cup whole milk

    • 1/2 cup hot fudge sauce (plus extra for drizzling)

    • 1/2 cup chocolate chips


Instructions

Step 1 – Preparation

  • Preheat your oven to 350°F (175°C).
  • Grease and line a 9×5-inch loaf pan with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  • In a separate large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
  • Add eggs and vanilla extract, mixing well.
  • Slowly add the dry ingredients, alternating with the milk, until fully combined.

Step 2 – Cooking Process

  • Fold in chocolate chips to enhance the gooey texture.
  • Pour half of the batter into the prepared loaf pan.
  • Drizzle hot fudge sauce over the batter.
  • Pour the remaining batter over the top and use a knife to create a swirl effect.
  • Bake for 45-50 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 3 – Final Touch & Serving

  • Let the brownie bread cool in the pan for 10 minutes before transferring it to a wire rack.
  • Drizzle extra hot fudge sauce on top for an irresistible finish.
  • Slice and serve warm for the ultimate gooey experience!


Notes

  • Don’t overmix the batter—this keeps the bread soft and fudgy.
  • Use room-temperature eggs for better mixing and texture.
  • Slightly underbake for an extra gooey center.
  • Warm up slices before serving to enhance the rich, fudgy taste.
  • Dust with powdered sugar or cocoa powder for an elegant presentation.
  • Add a scoop of vanilla ice cream to turn this into a restaurant-quality dessert!

Keywords: hot fudge brownie bread, chocolate loaf, fudgy brownie bread, easy chocolate dessert, hot fudge swirl bread, rich chocolate loaf, gooey chocolate bread, brownie cake loaf