Mini Peach Cobbler Recipe – Sweet, Buttery, and Irresistible

Why You’ll Love This Recipe

If you enjoy the juicy, caramelized flavors of a classic peach cobbler but want a more convenient, single-serving option, this Mini Peach Cobbler Recipe is the perfect solution! These individual treats are easy to make, require minimal effort, and deliver a warm, buttery, and fruity delight in every bite.

What Makes This Recipe Special?

• Fast & Simple: This dessert comes together in less than 30 minutes, making it ideal for busy schedules.
• No Mess: Individual portions mean no slicing—just grab and enjoy!
• Delicious Flavor Combination: Sweet peaches, fragrant spices, and a golden crust create the perfect balance.
• Great for Any Occasion: Whether it’s a casual snack, a brunch favorite, or a dinner party treat, these mini cobblers fit the bill.

Ingredients You’ll Need

For the Cobbler Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/2 cup unsalted butter, melted

For the Peach Filling:

• 2 cups fresh or canned peaches, sliced
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (if using canned peaches)
• 1 teaspoon lemon juice (to enhance flavor)

Optional Toppings:

• Vanilla ice cream
• Whipped cream
• Cinnamon-sugar sprinkle
• Chopped pecans or almonds

Step-by-Step Instructions

Step 1 – Preparation

1. Preheat your oven to 375°F (190°C).
2. Grease a muffin tin or individual ramekins with butter or non-stick spray.
3. If using fresh peaches, peel and slice them. If using canned peaches, drain excess liquid and mix with cornstarch to thicken.
4. Combine the peach slices with brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Let the mixture rest for about 10 minutes so the flavors blend together.

Step 2 – Cooking Process

1. In a mixing bowl, whisk the flour, sugar, baking powder, and salt until evenly combined.
2. Stir in the milk and melted butter until the batter is well combined but slightly lumpy.
3. Spoon about 1 tablespoon of batter into each muffin cup or ramekin.
4. Add a generous scoop of peach filling on top of the batter.
5. Sprinkle some extra brown sugar or cinnamon on top for extra caramelization.
6. Bake for 18-22 minutes or until the tops turn golden brown and bubbly.

Step 3 – Final Touch & Serving

1. Let the mini peach cobblers cool slightly before serving.
2. Pair with vanilla ice cream or a spoonful of whipped cream for a delightful finishing touch..
3. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
4. Keep any remaining cobblers in a sealed container in the fridge for up to three days to maintain freshness.
5. To reheat, place them in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.

Expert Tips for the Perfect Mini Peach Cobbler

• Select ripe peaches for maximum sweetness and flavor.
• Avoid overmixing the batter to keep it light and fluffy.
• Serve warm for the best taste and texture, especially with ice cream or whipped cream.
• Add a crunchy topping by sprinkling crushed pecans, granola, or a cinnamon-sugar blend before baking.
• Enhance caramelization by drizzling a bit of honey or maple syrup over the peaches before baking.

Recipe Variations & Substitutions

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
• Dairy-Free: Use almond milk and coconut oil instead of milk and butter.
• Berry Cobbler: Swap peaches for mixed berries to create a tangy twist.
• Spiced Cobbler: Add a pinch of ginger or cardamom for extra warmth.
• Low-Sugar Option: Replace sugar with a natural sweetener like monk fruit or stevia.

Nutrition Facts (Per Serving)

• Calories: 220
• Carbohydrates: 35g
• Protein: 2g
• Fat: 9g
• Sugar: 22g
• Fiber: 2g
• Sodium: 120mg

Frequently Asked Questions (FAQs)

1. Is it possible to use frozen peaches in this recipe?

Yes! Be sure to thaw and drain them thoroughly before use to prevent excess liquid from making the cobbler soggy.

2. How should I store and reheat mini peach cobblers?

Keep them in a tightly sealed container in the refrigerator and enjoy within three days. To reheat, place them in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.

3. Can I prepare this recipe ahead of time?

Absolutely! Assemble the cobblers and refrigerate them before baking. When ready, simply bake and serve fresh.

4. What is the best way to serve mini peach cobblers?

These cobblers taste best when served warm with vanilla ice cream or a drizzle of caramel sauce.

5. Can I substitute other fruits for peaches?

Yes! You can use apples, berries, or pears to create delicious variations of this recipe.