Description

Enjoy the warm, buttery delight of Mini Peach Cobbler! Easy, delicious, and ready in minutes—perfect for any occasion. Try this simple recipe today!

Ingredients

For the Cobbler Batter:

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

3/4 cup milk

1/2 cup unsalted butter, melted

For the Peach Filling:

2 cups fresh or canned peaches, sliced

1/2 cup brown sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch (if using canned peaches)

1 teaspoon lemon juice (to enhance flavor)

Optional Toppings:

Vanilla ice cream

Whipped cream

Cinnamon-sugar sprinkle

Chopped pecans or almonds

Instructions

Step 1 – Preparation

Preheat your oven to 375°F (190°C).

Grease a muffin tin or individual ramekins with butter or non-stick spray.

If using fresh peaches, peel and slice them. If using canned peaches, drain excess liquid and mix with cornstarch to thicken.

Combine the peach slices with brown sugar, vanilla extract, cinnamon, nutmeg, and lemon juice. Let the mixture rest for about 10 minutes so the flavors blend together.

Step 2 – Cooking Process

In a mixing bowl, whisk the flour, sugar, baking powder, and salt until evenly combined.

Stir in the milk and melted butter until the batter is well combined but slightly lumpy.

Spoon about 1 tablespoon of batter into each muffin cup or ramekin.

Add a generous scoop of peach filling on top of the batter.

Sprinkle some extra brown sugar or cinnamon on top for extra caramelization.

Bake for 18-22 minutes or until the tops turn golden brown and bubbly.

Step 3 – Final Touch & Serving

Let the mini peach cobblers cool slightly before serving.

Pair with vanilla ice cream or a spoonful of whipped cream for a delightful finishing touch..

Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.

Keep any remaining cobblers in a sealed container in the fridge for up to three days to maintain freshness.

To reheat, place them in the oven at 350°F for 5-7 minutes or microwave for 20-30 seconds.

Notes

Select ripe peaches for maximum sweetness and flavor.
Avoid overmixing the batter to keep it light and fluffy.
Serve warm for the best taste and texture, especially with ice cream or whipped cream.
Add a crunchy topping by sprinkling crushed pecans, granola, or a cinnamon-sugar blend before baking.
Enhance caramelization by drizzling a bit of honey or maple syrup over the peaches before baking.

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