If you’re looking for a moist, tropical, and irresistibly sweet dessert, this Pineapple Heaven Cake is the perfect treat! Made with juicy pineapple, fluffy cake, and a luscious creamy topping, it’s a delightful mix of flavors and textures. Whether you’re baking for a party, holiday gathering, or just a special weekend indulgence, this cake is easy to make and always a crowd-pleaser. Plus, it’s bursting with tropical goodness that makes every bite pure bliss!
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What Makes This Cake Special?
- One-bowl recipe – minimal cleanup required!
- No artificial flavors – only real pineapple and simple ingredients.
- Moist and fluffy texture with a rich, creamy topping.
- Perfect for any occasion – birthdays, summer parties, or just a sweet treat.
Ingredients You’ll Need
Here’s what you need to make this delicious Pineapple Heaven Cake:
For the Cake:
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (with juice)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Topping:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut (optional)
- 1/4 cup chopped pecans (optional)
- Maraschino cherries for garnish
Step-by-Step Instructions
Step 1 – Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the batter: In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), eggs, vegetable oil, and vanilla extract. Mix until smooth.
Step 2 – Baking the Cake
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before adding the topping.
Step 3 – Making the Creamy Topping
- Make the frosting: Beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the frosting evenly over the cooled cake.
- Sprinkle with shredded coconut and chopped pecans (if using) and top with maraschino cherries for a festive look.
Step 4 – Final Touch & Serving
- Chill the cake for at least 1 hour before serving for the best texture.
- Slice and enjoy! Serve chilled or at room temperature.
Expert Tips for the Perfect Juicy Pineapple Heaven Cake
- Don’t drain the pineapple! The juice keeps the cake ultra-moist.
- Chill the cake before serving for a firmer, creamier texture.
- Use fresh pineapple instead of canned for a more natural, tropical flavor.
- Toast the coconut and pecans for added crunch and depth of flavor.
- Make it ahead! This cake tastes even better the next day after the flavors meld together.
- For a lighter version, swap the cream cheese frosting for whipped cream.
Recipe Variations & Substitutions
- Gluten-Free: Use a gluten-free cake mix.
- Dairy-Free: Substitute dairy-free butter and cream cheese for the frosting.
- Nut-Free: Skip the pecans or replace them with more coconut.
- Extra Fruity: Add chopped fresh pineapple for bursts of real fruit in every bite.
- Coconut Lover’s Version: Replace half the pineapple juice with coconut milk for a creamy, tropical twist.

Nutrition Facts (Per Serving)
- Calories: ~320
- Protein: 3g
- Carbohydrates: 42g
- Fats: 16g
- Fiber: 2g
- Sugar: 30g
Frequently Asked Questions (FAQs)
1. Can I make Pineapple Heaven Cake ahead of time?
Yes! This cake tastes even better when made a day in advance. Store it in the fridge and serve chilled.
2. How do I store leftovers?
Keep the cake in an airtight container in the refrigerator for up to 5 days.
3. Can I freeze Pineapple Heaven Cake?
Yes! Wrap slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge before serving.
4. Can I use a different cake mix flavor?
Absolutely! White cake mix or pineapple-flavored cake mix works well for a fun twist.
5. What can I serve with this cake?
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Enjoy this Pineapple Heaven Cake and let the tropical flavors transport you to paradise!