Juicy Pineapple Heaven Cake – A Sweet & Tropical Delight!

If you’re looking for a moist, tropical, and irresistibly sweet dessert, this Pineapple Heaven Cake is the perfect treat! Made with juicy pineapple, fluffy cake, and a luscious creamy topping, it’s a delightful mix of flavors and textures. Whether you’re baking for a party, holiday gathering, or just a special weekend indulgence, this cake is easy to make and always a crowd-pleaser. Plus, it’s bursting with tropical goodness that makes every bite pure bliss!

A moist Pineapple Heaven Cake topped with creamy frosting, coconut, and cherries.
This Pineapple Heaven Cake is pure tropical bliss! 🍍✨

What Makes This Cake Special?

  • One-bowl recipe – minimal cleanup required!
  • No artificial flavors – only real pineapple and simple ingredients.
  • Moist and fluffy texture with a rich, creamy topping.
  • Perfect for any occasion – birthdays, summer parties, or just a sweet treat.

Ingredients You’ll Need

Here’s what you need to make this delicious Pineapple Heaven Cake:

For the Cake:

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chopped pecans (optional)
  • Maraschino cherries for garnish

Step-by-Step Instructions

Step 1 – Preparation

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the batter: In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), eggs, vegetable oil, and vanilla extract. Mix until smooth.

Step 2 – Baking the Cake

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool completely before adding the topping.

Step 3 – Making the Creamy Topping

  1. Make the frosting: Beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the frosting evenly over the cooled cake.
  3. Sprinkle with shredded coconut and chopped pecans (if using) and top with maraschino cherries for a festive look.

Step 4 – Final Touch & Serving

  1. Chill the cake for at least 1 hour before serving for the best texture.
  2. Slice and enjoy! Serve chilled or at room temperature.

Expert Tips for the Perfect Juicy Pineapple Heaven Cake

  • Don’t drain the pineapple! The juice keeps the cake ultra-moist.
  • Chill the cake before serving for a firmer, creamier texture.
  • Use fresh pineapple instead of canned for a more natural, tropical flavor.
  • Toast the coconut and pecans for added crunch and depth of flavor.
  • Make it ahead! This cake tastes even better the next day after the flavors meld together.
  • For a lighter version, swap the cream cheese frosting for whipped cream.

Recipe Variations & Substitutions

  • Gluten-Free: Use a gluten-free cake mix.
  • Dairy-Free: Substitute dairy-free butter and cream cheese for the frosting.
  • Nut-Free: Skip the pecans or replace them with more coconut.
  • Extra Fruity: Add chopped fresh pineapple for bursts of real fruit in every bite.
  • Coconut Lover’s Version: Replace half the pineapple juice with coconut milk for a creamy, tropical twist.
A moist Pineapple Heaven Cake topped with creamy frosting, shredded coconut, and maraschino cherries
Indulge in this soft, fluffy Pineapple Heaven Cake – a tropical delight with a rich, creamy topping! 🍍✨

Nutrition Facts (Per Serving)

  • Calories: ~320
  • Protein: 3g
  • Carbohydrates: 42g
  • Fats: 16g
  • Fiber: 2g
  • Sugar: 30g

Frequently Asked Questions (FAQs)

1. Can I make Pineapple Heaven Cake ahead of time?

Yes! This cake tastes even better when made a day in advance. Store it in the fridge and serve chilled.

2. How do I store leftovers?

Keep the cake in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze Pineapple Heaven Cake?

Yes! Wrap slices in plastic wrap and store in an airtight container in the freezer for up to 3 months. Thaw in the fridge before serving.

4. Can I use a different cake mix flavor?

Absolutely! White cake mix or pineapple-flavored cake mix works well for a fun twist.

5. What can I serve with this cake?

Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

Enjoy this Pineapple Heaven Cake and let the tropical flavors transport you to paradise!

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