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A moist Pineapple Heaven Cake topped with creamy frosting, shredded coconut, and maraschino cherries

Pineapple Heaven Cake

  • Author: Mark
  • Prep Time: 10
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 12 servings
  • Category: Dessert, Cake
  • Method: Oven
  • Cuisine: American, Tropical

Description

Indulge in the ultimate Pineapple Heaven Cake! 🍍 Moist, fluffy, and topped with a creamy frosting, this tropical dessert is pure bliss. Try it today!


Ingredients

For the Cake:

  • 1 box yellow cake mix
  • 1 can (20 oz) crushed pineapple (with juice)
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup shredded coconut (optional)
  • 1/4 cup chopped pecans (optional)
  • Maraschino cherries for garnish

Instructions

Step 1 – Preparation

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the batter: In a large mixing bowl, combine the cake mix, crushed pineapple (with juice), eggs, vegetable oil, and vanilla extract. Mix until smooth.

Step 2 – Baking the Cake

  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool completely before adding the topping.

Step 3 – Making the Creamy Topping

  1. Make the frosting: Beat the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the frosting evenly over the cooled cake.
  3. Sprinkle with shredded coconut and chopped pecans (if using) and top with maraschino cherries for a festive look.

Step 4 – Final Touch & Serving

  1. Chill the cake for at least 1 hour before serving for the best texture.
  2. Slice and enjoy! Serve chilled or at room temperature.

Notes

  • Don’t drain the pineapple! The juice keeps the cake ultra-moist.
  • Chill the cake before serving for a firmer, creamier texture.
  • Use fresh pineapple instead of canned for a more natural, tropical flavor.
  • Toast the coconut and pecans for added crunch and depth of flavor.
  • Make it ahead! This cake tastes even better the next day after the flavors meld together.
  • For a lighter version, swap the cream cheese frosting for whipped cream.

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