Name: Lime Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 3 tablespoons olive oil; Juice and zest of 2 limes; 3 cloves garlic, minced; 1 tablespoon honey or maple syrup (for balance); 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped (optional); Lime wedges for serving

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There’s something about the zing of fresh lime that makes any dish feel a little brighter, and this Lime Chicken recipe is no exception. It’s simple, quick to make, and loaded with fresh, vibrant flavor. I first made this one summer for a backyard cookout and it was such a hit that it quickly found its way onto our year-round dinner table.

With tender, juicy chicken marinated in a tangy lime, garlic, and herb mixture, this dish works equally well grilled, baked, or pan-seared. It’s light enough for summer salads, yet bold and satisfying enough for cozy, comforting dinners.

Why You’ll Love This Lime Chicken

Quick and Easy: Marinate ahead, then cook in under 20 minutes.
Bright and Flavorful: Fresh lime juice, garlic, and herbs bring bold, clean flavor.
Versatile: Serve with rice, veggies, tacos, or salads.

Grilled Lime Chicken breasts garnished with lime wedges and fresh herbs. — Zesty Lime Chicken grilled to juicy perfection.

Ingredients

4 boneless, skinless chicken breasts (or thighs)
3 tablespoons olive oil
Juice and zest of 2 limes
3 cloves garlic, minced
1 tablespoon honey or maple syrup (for balance)
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh cilantro, chopped (optional)
Lime wedges for serving

Instructions

Step 1: Marinate the Chicken

In a bowl or zip-top bag, whisk together the olive oil, lime juice and zest, garlic, honey, cumin, smoked paprika, salt, and pepper. Add the chicken, coat well, and marinate for at least 30 minutes or up to 8 hours.

Step 2: Cook the Chicken

Choose your method:

Grill: Preheat grill to medium-high. Grill chicken for 5–7 minutes per side, or until internal temperature reaches 165°F.
Pan-Sear: Heat a skillet over medium-high heat. Cook chicken for 5–7 minutes per side.
Bake: Preheat oven to 400°F (200°C). Bake for 20–25 minutes, until cooked through.

Step 3: Rest and Serve

Let chicken rest for 5 minutes, then slice and serve. Garnish with fresh cilantro and lime wedges.

Close-up of seared Lime Chicken with a fresh lime glaze and herbs. — Juicy Lime Chicken with a tangy, citrusy finish.

Serving Suggestions

Over cilantro-lime rice
In soft tacos with avocado and slaw
With a fresh summer salad
Alongside grilled veggies or roasted potatoes

Tips for Perfect Lime Chicken

Marinate longer for deeper flavor.
Don’t overcook — use a meat thermometer for perfect juiciness.
Add extra lime zest after cooking for a fresh pop.

Flavor Variations

Spicy Lime Chicken: Add 1–2 teaspoons of chili flakes or hot sauce to the marinade.
Lime Garlic Butter Sauce: Sauté garlic in butter and lime juice for a drizzled finishing sauce.
Mexican-Style Lime Chicken: Add a teaspoon of chili powder and oregano to the marinade.

Make-Ahead & Storage

Marinate Ahead: Up to 8 hours in the fridge.
Fridge Storage: Keep leftovers in an airtight container for 3–4 days.
Freezer: Freeze raw chicken in marinade for up to 2 months.

Frequently Asked Questions (FAQ)

1. Can I use bottled lime juice?

Fresh is best for flavor, but bottled works in a pinch. Use one with no added sugar.

2. What other herbs can I use?

Parsley, basil, or oregano work well in place of cilantro.

3. Can I make this with bone-in chicken?

Yes! Just adjust cooking times — bone-in takes a little longer.

4. How long should I marinate the chicken?

At least 30 minutes, but for best flavor, 2–4 hours or overnight.

5. Can I grill this indoors?

Absolutely — use a grill pan on the stovetop or broil in the oven.

Lime Chicken

Why You’ll Love This Lime Chicken

Table of Contents

Ingredients