Description
Enjoy a creamy, zesty Mexican Macaroni Salad packed with fresh veggies & bold flavors! Perfect for picnics, potlucks, or a quick side dish. Try it now!
Ingredients
For the Salad:
- 2 cups elbow macaroni (cooked and drained)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 1/4 cup red onion (finely chopped)
- 1/2 cup cherry tomatoes (chopped)
- 1/2 cup corn (cooked or canned, drained)
- 1/4 cup black beans (rinsed and drained)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup shredded cheddar cheese
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon hot sauce (optional, for extra heat)
Instructions
Step 1: Cook the Macaroni
- Bring a large pot of salted water to a boil.
- Add the elbow macaroni and cook according to package instructions until al dente.
- Drain and rinse under cold water to stop the cooking process and prevent sticking.
Step 2: Prepare the Dressing
- In a mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, cumin, paprika, and garlic powder.
- Season with salt and pepper to taste.
- Add hot sauce if you prefer a spicier kick.
Step 3: Assemble the Salad
- In a large salad bowl, combine the cooked macaroni, bell peppers, red onion, cherry tomatoes, corn, black beans, and cilantro.
- Pour the creamy dressing over the ingredients and toss gently until everything is well coated.
- Sprinkle shredded cheddar cheese on top and mix lightly.
Step 4: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give it a quick stir and garnish with extra cilantro or a squeeze of lime juice.
- Enjoy your delicious Mexican Macaroni Salad!
Notes
- Use Fresh Ingredients: Fresh lime juice, crispy vegetables, and high-quality mayonnaise will elevate the flavors.
- Chill Before Serving: Letting the salad rest in the fridge allows the flavors to blend beautifully.
- Adjust the Heat: Add extra chili powder or jalapeños if you like it spicy, or omit the hot sauce for a milder version.
- Make it a Meal: Add grilled chicken or shrimp for a protein-packed version.
Keywords: Mexican Macaroni Salad, creamy pasta salad, easy summer salad, spicy macaroni salad